Looking for server training tips? Or just higher tips?
We're looking for all-star servers to engage with! Become a friend of Anchor Poppers and join your fellow waitstaff members in an idea-sharing forum all about having more fun and making more money at work. It's the least we can do to serve you while you're busy serving everyone else.
We have started a discussion to learn your "works every time" appetizer pitch; please join in!
Thank you for all your posts on FOHBOH! You have very good questions and some too numerous to try and address in one writing. I would suggest two books: Service At Its Best (mine) and Service That Sells (Jim Sullivan). Between these you will find much useful information to the skills and techniques of tableside service. Thre are some significant differences between the three meal periods but the basic rituals of tableside ritual are very similar.
I'll mulll over some of your questions to see if I can link you to some answerss online.
hello!...to FOHBOH ! thank you for the opportunity. i'm thriving for the success of being the great and the best server to be.....i welcome everyone to stop by and drop some inputs,. information and techniques. leave me a message anytime...thanks!
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