Josh Hersh
  • Male
  • Chicago, IL
  • United States
  • The Social Foodie
Share on Facebook
Share Twitter

Josh Hersh's connections

  • Ryan Sides
  • Dave Dronkers
  • FSMU
  • Foodjini
  • Billy Bishop
  • Samantha Castro
  • Steven Groves
  • Adam Levine
  • Jim Matorin
  • Walker Thompson
  • Bj Strawter
  • Daniel Scott
  • Joel Lazeski
  • Jeffrey Molander
  • Amanda Brandon

Josh Hersh's Discussions

The Value of Foursquare: How do you measure it?
3 Replies

Started this discussion. Last reply by Ryan Sides Feb 23, 2012.

 

Josh Hersh's Page

Latest Activity

Josh Hersh updated their profile
May 27, 2013

Non-Operator
Mark Moreno and Josh Hersh are now friends
Nov 27, 2012

Non-Operator
Samuel Rubenstein replied to Josh Hersh's discussion Coupons & E-Mail Marketing in the group Restaurant Marketing
"We are also researching couponing services.  Not sure if it has what you are looking for, but you might want to at least review and consider whether Gobza offers what you are looking for...here is a link: …"
Oct 6, 2012
Josh Hersh commented on Barry Chandler's blog post Why bar/restaurant owners should NOT blog.
"Great advice!! Yes, a blog takes a TON of work and it's only effective if you're actually consistent and writing about things that educate/inform your readers.  I don't read too many blogs from restaurants, but Protein Bar here…"
Jun 27, 2012
John Johnston replied to Josh Hersh's discussion Coupons & E-Mail Marketing in the group Restaurant Marketing
"Please have a look at Sterizon, they have a product called wiCoupon which provides unique coupon code generation, as well as tracking of coupon redemption. "
Mar 18, 2012
Magnus Hultberg liked Josh Hersh's blog post Restaurants: How to Make the Most of Facebook's New Look for Pages
Mar 6, 2012
Magnus Hultberg commented on Josh Hersh's blog post Restaurants: How to Make the Most of Facebook's New Look for Pages
"I think the new format is excellent. Much more interesting to explore for a new customer, wanting to learn more about the company. Using the new timeline to put all important events from the start of your restaurant, presenting your dishes and…"
Mar 6, 2012

Non-Operator
Michael Leaders liked Josh Hersh's blog post 5 Reasons To Launch A Facebook Contest for Your Restaurant
Mar 5, 2012

Profile Information

State
IL
Title
Restaurant + Social Media Enthusiast
Company
The Social Foodie
Website
http://www.thesocialfoodie.com
Twitter Handle
joshhersh
What best describes my company
Fast Casual
Interests
Consulting

Josh Hersh's Photos

Loading…
  • Add Photos
  • View All

Josh Hersh's Videos

  • Add Videos
  • View All

Josh Hersh's Blog

Restaurants: How to Make the Most of Facebook's New Look for Pages

The official announcement from Facebook is today, but there are tips floating around the interwebs.  Below are a rundown of some links to check out.

This is an opportunity for restaurants to really think about how you graphically represent your brand.  There's a large "cover" image that will go at the top of your page.  It's not…

Continue

Posted on February 29, 2012 at 6:53am — 3 Comments

Is Downsizing the Next Restaurant Trend?

One of the primary arguments for providing calorie information at restaurants is that it will help people make better choices.  As Americans continue to expand at the waist, we're seeing that while knowledge might be power, it's not enough to alter decisions.

A new study from…

Continue

Posted on February 15, 2012 at 7:00am

5 Reasons To Launch A Facebook Contest for Your Restaurant

As many restaurant owners have found, investing in an active Facebook page takes consistency, creativity, and time.

Creating a Facebook page and leaving it to sit dormant is like having customers sitting in your booths and no servers to take their order or fill up their glasses.  Customers get annoyed and your restaurant look like they don't care.

Running a contest on your restaurant's Facebook fan page is a great way to grow your…

Continue

Posted on February 7, 2012 at 5:56am — 8 Comments

Why I’ll use Foursquare to find my next meal

I'm not a big Yelp-er. Neither are most of my friends.

When I got to find a new restaurant, the search function in Yelp allows for many ways to target, but it's still overwhelming.

If Yelp isn't your thing, Foursquare's new "Explore" function is a must.

The search function begins…

Continue

Posted on January 13, 2012 at 9:30am — 2 Comments

Restaurant Daily Deals: Like Get Skinny Fast Diets?

A show of hands if you are happy swimsuit season is just about over. You're not the only one!

As the restaurant daily deal sphere drones on, I can't help but compare them to a "get skinny fast" method that people use to drop a few pounds before hitting the beach. Sure, you can probably shed a pound or two by drinking a strange, green liquid and starving yourself for 72 hours. By the third day, you'll be running toward a bakery fast than Kirstie Alley can say "Jenny…

Continue

Posted on September 14, 2011 at 5:22am

Comment Wall (8 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 9:07am on March 24, 2011, Steven Groves said…
Josh - sorry Amigo, just 'found' your request to connect from December!  My bad...
At 9:27am on June 24, 2010,
Non-Operator
Chase Leblanc
said…
Yo Josh,

Pleased to e-meet u -I would love to "chat" about what you do - and maybe a little about me - C
At 2:46pm on June 22, 2010, Julia Graham said…
Hi Josh - nice to meet you! Would love to share some details about what we are building at PlacePop. Drop me a line at jgraham@placepopinc.com and let me know the best email address to reach you. Cheers! -- Julia
At 5:07am on June 21, 2010, Jeffrey Molander said…
Hi, Josh...
Many thanks. . Yes, Jim is a good friend and respected colleague. He's one of the original "good guys" in my opinion -- a fighter for truth and *business outcomes*. His book is great stuff! Nice to know you.

Jeff
At 10:27am on February 12, 2010, Josh Hersh said…
Thanks Doug. Yeah I am helping restaurants out with social media and figure I need to get to know the industry better, along with sharing what I'm doing. Look forward to learning from you and everyone else here at fohboh!
At 1:45pm on February 10, 2010, Doug Golden said…
Hi Josh,

Welcome and thanks for joining FohBoh! This is an awesome place to share your experience as well as gain valuable knowledge from others in the industry. There are some real characters lurking in here and a few geniuses as well (I’m somewhere in between). I look forward to your posts and bringing your unique strengths to the table. Have fun and just ask if you need anything.
At 5:59pm on February 6, 2010, Josh Hersh said…
Thank Michael. Glad to be here! I am a social media consultant, focusing primarily on restaurants and just came across this website. Seems like a great way for me to get to know the industry better in order to more effectively serve my clients.
At 1:31pm on February 6, 2010, Josh Hersh said…
Hi Josh,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Kids LiveWell turns 3 with 42,000 participating eateries

NRA's Kids LiveWell program has grown from 19 restaurant brands to 150, with 42,000 U.S.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service