Greg costello's connections

greg costello's Page

I work for the foodservice industry and my profession is: Manufacturer / Food

At 7:31pm on March 3, 2009, Craig Priebe said…: Hi Greg
Here's an opportunity, won't take but a moment, and it's fun!...
- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe.com

At 4:13pm on December 29, 2008, Dana A. Romero said…: I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana

At 10:37am on December 20, 2008, Debra Straka said…: Hi Greg,
Welcome!! I just wanted to introduce myself and wish you happy networking. I look forward to your ideas and insights.
Debra

At 8:24am on December 20, 2008, Andy Swingley said…: Greg, welcome to FOHBOH! This is an awesome site with amazing people and amazing resources. If you should need any help or direction don't hesitate to ask!

Andy

At 11:53pm on December 19, 2008, greg costello said…: Hi greg,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh

At 11:53pm on December 19, 2008, greg costello said…: Hi greg,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Sincerely,
Eric Moyer
BooRah