As the owner of Frankeny Images, Frankie Frankeny has a rich back-ground as a culinary creative and photographer composing images for Grey Goose Vodka, Uncle Ben’s, Joie de Vivre restaurants, Jardinière, Citizen Cake, Slanted Door, Spruce, Blue Bottle Coffee, Miette Cakes, Perbacco, Foreign Cinema and many more. Frankie’s one of a kind style earned her an exclusive spot on Entertainment Weekly’s “It List” as one of the 100 Most Creative People in the U.S.
As the primary brand strategist and owner of Piper/Keller, Frankie focuses on developing the public image and buzz for big-name brands. Piper/Keller collaborates with a team of the most highly respected industry talents in the culinary world to fashion memorable brand awareness programs and award-winning materials for use by agencies, marketers and brand managers of prominent companies. Recent successes include The Art of The Bar (Chronicle Books, 2006) for Absinthe Brasserie and Bar and Tips of The Trade (2004&2008) for Caymus Vineyards’ brand Conundrum and Great Greens for Epic Roots and recently launching a new liqueur made by The Macallan for Remy/Cointreau. Currently Piper/Keller is developing a new project for The Puccini Group.
Years in the Industry
15 years in SF/Bay Area
Comment Wall (4 comments)
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Hi Frankie,
Any oyster shots that might be a good fit for a Community Shellfish Farm website and promo documents? I'd be delighted to have some great shellfish shots!
Cheers,
Luc
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Best,
Erin Shea
Director of Community Development, FohBoh
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Join FohBoh
Any oyster shots that might be a good fit for a Community Shellfish Farm website and promo documents? I'd be delighted to have some great shellfish shots!
Cheers,
Luc
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Best,
Erin Shea
Director of Community Development, FohBoh