Non-Operator
Mark Moreno
  • Male
  • Williamsburg, VA
  • United States
  • Foodservice
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Mark Moreno's Groups

Mark Moreno's Discussions

Restaurants using discounts to drive traffic
2 Replies

Started this discussion. Last reply by Mark Moreno Jul 6, 2010.

FOHBOH Groups on Linkedin

Started Jun 22, 2010

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Non-Operator
Mark Moreno's blog post was featured

OpenMenu

Just wondering how many restaurants understand the power of OpenMenu.OpenMenu is a free service that allows a restaurant to enter your menu in a space that integrates with your existing website as well as your Facebook page. Facebook integration is as simple as adding an OpenMenu tab to your Facebook business page.…See More
Jan 8

Non-Operator
FohBoh liked Mark Moreno's blog post OpenMenu
Jan 8

Non-Operator
Mark Moreno posted a blog post

OpenMenu

Just wondering how many restaurants understand the power of OpenMenu.OpenMenu is a free service that allows a restaurant to enter your menu in a space that integrates with your existing website as well as your Facebook page. Facebook integration is as simple as adding an OpenMenu tab to your Facebook business page.…See More
Jan 8

Non-Operator
Mark Moreno replied to Paul Paz's discussion Eliminate Tipping... Hourly wage rate for FOH to substitute tip income?
"I am old school on the subject of tipping, it is a process that I have not only believed in, but one in which I paid my way through school, and the son of a single mom that bought my diapers with tip money, and a grandmother who bought dinner from…"
Jul 12, 2013

Non-Operator
Mark Moreno shared Jules Dalsey's blog post on Facebook
Jun 1, 2013

Non-Operator
Mark Moreno shared Barry Chandler's blog post on Twitter
Apr 28, 2013

Non-Operator
Mark Moreno shared Barry Chandler's blog post on Facebook
Apr 28, 2013

Non-Operator
Mark Moreno replied to Barry Chandler's discussion 5 Ways Going Green is Good for Business in the group Restaurant Marketing
"Good article!  Becoming green is not only good for business, in most instances it can reduce costs as well. In the state of Virginia a getting a VirginiaGreen certification for your restaurant is relatively simple: Minimize the use…"
Apr 26, 2013

Profile Information

Title
Business Development
Company
Foodservice
Website
http://www.foodsho.com
Twitter Handle
@foodsho
What best describes my company
Other
Interests
Consulting, Discovering New Wines, Learning, Making Friends, Networking
Biography
Working all the time to find processes, services, strategies, and innovations that benefit the independent restaurant community.
Years in the Industry
30

Mark Moreno's Blog

OpenMenu

Openmenu 2

Just wondering how many restaurants understand the power of OpenMenu.

OpenMenu is a free service that allows a restaurant to enter your menu in a space that integrates with your existing website as well as your Facebook page.…

Continue

Posted on November 14, 2013 at 8:39am

Mr. Peppery and Building your Restaurant Brand from the Inside Out

I recently met with a customer (Mr. Peppery, not his real name, read further to see how he got that name) that I have been working with for several weeks and I want to share some of  his feedback from our most recent meeting. Mr. Peppery has been in business for over thirty five years in an iconic downtown location and like many restaurants has been rebounding from a pretty serious drop in business since the start of the economic crisis. Over the last couple of…

Continue

Posted on October 7, 2012 at 6:46am

Mobile Apps for Independent Restaurants

I recently published an article on mobile apps for restaurants that has generated a lot interest. In the last week my Twitter account added about 25 followers (most of which are web marketing companies) and I have been contacted by about a dozen providers of mobile apps. I am currently sorting through all of their offers and I need to confess that the overwhelming majority of them are very confusing. 

Restaurant owners that are considering mobile options have a ton of options and I…

Continue

Posted on February 2, 2012 at 10:00am

Comment Wall (5 comments)

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At 9:55pm on March 1, 2010,
Non-Operator
Paul Paz
said…
There you are!
Paul
At 2:20pm on February 22, 2010,
Non-Operator
Shane
said…
Hi Mark!
Thanks for letting me know about FohBoh! This site is pretty cool!
At 8:50am on February 22, 2010, Sarah said…
Hi Mark-

Welcome, we are happy to have you! If you have any questions or if there is anything we can do to enhance your time here at FohBoh don't hesitate to drop me a line.

Have fun!
Sarah
Manager, Social Media Programs
& Community Development
At 6:30am on February 22, 2010,
Non-Operator
Keith Bernhardt
said…
Hi Mark,
Welcome to FohBoh. I know you will find this site useful in your
work and fun.
Don't hesitate to blog, discuss or ask questions.

The creative enrgy and mind power is beyond belief !

Best,

Keith
At 11:35am on February 21, 2010,
Non-Operator
Mark Moreno
said…
Hi Mark,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

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Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

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Darden Announces Leadership Succession Plan

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National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

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The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

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Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

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