Phyllis Ann Marshall's connections

Phyllis Ann Marshall's Groups

Interests: Career Advancement, Consulting, Franchising, Learning, Networking, New Locations

Biography: With more than 40 years of experience in every aspect of the restaurant industry, from chef and restaurateur, to consultant and coach, FoodPower Founder, Phyllis Ann Marshall, is unequivocally energized by the Power of Food.

A graduate of Cornell University and a student of culinary schools around the world, Marshall’s education has served as solid foundation for her many accomplishments, which include working with some of the country’s best-known and respected restaurants.

Founder of the Restaurant Management Certificate Program at the University of California, Irvine, and guest lecturer at UCLA, Marshall also serves as contributing editor for several publications. From co-founding and operating the award-winning Mr. Stox in Anaheim, California, to starting her own culinary academy in San Marino, California, there is not a cuisine she has not experienced intimately.

At 3:53pm on October 23, 2009, Non-OperatorPhyllis Ann Marshall said…: I am very proud to serve!!!

CRAEF welcomes new leadership to board of directors

(SACRAMENTO, Oct. 15, 2009) – Restaurant industry veteran Bob Spivak has assumed the position of chairman of the California Restaurant Association Educational Foundation board of directors, relieving past chairman Bill Main of Bill Main and Associates. Spivak is a co-founding director of Grill Concepts Inc., which operates 25 restaurants nationwide. He served as president and chief executive officer of the company until his retirement in 2006, and still serves as co-chairman on the company’s board of directors.

New CRAEF board members include: William Bender, owner of consulting agency W.H. Bender and Associates; Diana Delonis, associate director of education at the Culinary Institute of America at Greystone; Richard Frank, chairman of Lawry’s Restaurants Inc.; Howard Gordon, president of consulting firm the Gordon Group; and Phyllis Ann Marshall, president of consulting company FoodPower Inc.; and founder of San Marino’s Phyllis Ann Marshall Culinary School.

At 10:01am on August 13, 2009, Non-OperatorAlyson Mar, RD said…: Hi Phyllis,

Thanks for the connection. It looks like you have a great business model going on from your website. Hope to talk to you sometime on here.

Alyson
FoodCalc

At 2:55am on April 1, 2009, Bill Baumgartner said…: Hello Phyllis,

I am looking forward to connecting with you. I see you joined FohBoh in August of last year. Hope you will add some additional content to your page. Would love to hear more about you.

Bill

At 2:47pm on February 15, 2009, Serj Asadorian said…: Hi Phyllis Ann
This is Serj from Parla Gelato & Dessert. I really like to create a business connection with your company and looking forward to hear from you. Our website is www.parladessert.com

Thank you
Serj Asadorian

At 9:19pm on August 4, 2008, Non-OperatorDavid Scott Peters said…: Hi Phyllis Ann, fancy meeting you here. :)
David Scott Peters

At 5:48pm on August 4, 2008, Non-OperatorPhyllis Ann Marshall said…: Hi ,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh

At 5:48pm on August 4, 2008, Non-OperatorPhyllis Ann Marshall said…: Hi ,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh

At 5:48pm on August 4, 2008, Non-OperatorPhyllis Ann Marshall said…: ,

Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.