Non-Operator
Phyllis Ann Marshall
  • Female
  • Costa Mesa, CA
  • United States
  • FoodPower, Inc.
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (2)
  • Photos
  • Photo Albums
  • Videos

Phyllis Ann Marshall's connections

  • Joe McGrath
  • Robert Zuetell
  • Barry K. Shuster
  • Alyson Mar, RD
  • Christine van Rooy
  • Carlos Calderon
  • Serj Asadorian
  • Warren Boone
  • Christian Ziebarth
  • Kathleen Wood
  • debbie lingard
  • Bill Baumgartner
  • Steve
  • Jason Peoples
  • m o x x e

Phyllis Ann Marshall's Groups

 

Phyllis Ann Marshall's Page

Profile Information

Title
CEO
Company
FoodPower, Inc.
Website
http://www.foodpower.com
What best describes my company
Other
Interests
Career Advancement, Consulting, Franchising, Learning, Networking, New Locations
Personal Quote
I am unequivocally energized by the Power of Food.
Biography
With more than 40 years of experience in every aspect of the restaurant industry, from chef and restaurateur, to consultant and coach, FoodPower Founder, Phyllis Ann Marshall, is unequivocally energized by the Power of Food.

A graduate of Cornell University and a student of culinary schools around the world, Marshall’s education has served as solid foundation for her many accomplishments, which include working with some of the country’s best-known and respected restaurants.

Founder of the Restaurant Management Certificate Program at the University of California, Irvine, and guest lecturer at UCLA, Marshall also serves as contributing editor for several publications. From co-founding and operating the award-winning Mr. Stox in Anaheim, California, to starting her own culinary academy in San Marino, California, there is not a cuisine she has not experienced intimately.
Years in the Industry
40+

Comment Wall (7 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 3:53pm on October 23, 2009,
Non-Operator
Phyllis Ann Marshall
said…
I am very proud to serve!!!

CRAEF welcomes new leadership to board of directors


(SACRAMENTO, Oct. 15, 2009) – Restaurant industry veteran Bob Spivak has assumed the position of chairman of the California Restaurant Association Educational Foundation board of directors, relieving past chairman Bill Main of Bill Main and Associates. Spivak is a co-founding director of Grill Concepts Inc., which operates 25 restaurants nationwide. He served as president and chief executive officer of the company until his retirement in 2006, and still serves as co-chairman on the company’s board of directors.


New CRAEF board members include: William Bender, owner of consulting agency W.H. Bender and Associates; Diana Delonis, associate director of education at the Culinary Institute of America at Greystone; Richard Frank, chairman of Lawry’s Restaurants Inc.; Howard Gordon, president of consulting firm the Gordon Group; and Phyllis Ann Marshall, president of consulting company FoodPower Inc.; and founder of San Marino’s Phyllis Ann Marshall Culinary School.
At 10:01am on August 13, 2009,
Non-Operator
Alyson Mar, RD
said…
Hi Phyllis,

Thanks for the connection. It looks like you have a great business model going on from your website. Hope to talk to you sometime on here.

Alyson
FoodCalc
At 2:55am on April 1, 2009, Bill Baumgartner said…
Hello Phyllis,

I am looking forward to connecting with you. I see you joined FohBoh in August of last year. Hope you will add some additional content to your page. Would love to hear more about you.

Bill
At 2:47pm on February 15, 2009, Serj Asadorian said…
Hi Phyllis Ann
This is Serj from Parla Gelato & Dessert. I really like to create a business connection with your company and looking forward to hear from you. Our website is www.parladessert.com

Thank you
Serj Asadorian
At 5:48pm on August 4, 2008,
Non-Operator
Phyllis Ann Marshall
said…
Hi ,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 5:48pm on August 4, 2008,
Non-Operator
Phyllis Ann Marshall
said…
Hi ,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh
At 5:48pm on August 4, 2008,
Non-Operator
Phyllis Ann Marshall
said…
,

Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service