FohBoh

Restaurant Social Media

Welcome to FohBoh: The Restaurant Community

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What is FohBoh?

FohBoh® is the first, leading social-business community for the global restaurant industry. If you are employed by or associated with this enormous and incredible industry, FohBoh is your online water cooler to connect, voice your opinions, and do business. We are passionate about this industry and about developing the most thriving, vibrant community to help serve this industry.

FohBoh is short for Front of the House, Back of the House (in industry parlance), and is unlike consumer-centric sites. We are the first and leading B2B social-business community for insiders of the enormous, worldwide restaurant industry. We now have over hundreds of thousands of members and visitors from over 185 countries. Moreover, we are now able to reach millions of foodservice influencers worldwide, with our social web connection at facebook, Linkedin and Twitter among other social networking sites.

What is FohBoh’s Mission?

Our mission is to build the world’s largest and most vibrant online restaurant industry community to help you, our members, learn, share, collaborate and succeed in today's social web environment. We want to create a superior environment (both online and off) where people can come together to share ideas, get feedback, make friends and new business connections, learn and do business. The foodservice industry has long needed a central water cooler. FohBoh is a powerful tool that gives you a voice in the global restaurant industry. We are passionate about creating a fabulous community that engages you, educates you, and helps you in your business. As we like to say, The Conversation Starts Here™...

Who Joins FohBoh?

FohBoh is for servers and CEOs, cooks and chefs, managers and executives, bartenders, commercial Real Estate developers and brokers, architects, designers, lawyers, accountants, food and beverage vendors, wineries, boutique produce growers, bakers, consultants, concept developers, investors, lenders, owners, franchisees, franchisers, operators, manufacturers, and more. It's a big universe!

The Power of Social Media

FohBoh is more than a network. We are social-business community. Social media is fundamentally changing how humans communicate. Because of this, social engagement online has exploded in recent years. As more people have access to the Internet, technology, Social engagement continues to evolve.

Many saw 2008 and 2009 as the year for the rise of the vertical networks that can better serve niches than the horizontal networks like Facebook and business networks like Linkedin. In 2011 and beyond, dedicated niche sites like FohBoh that add real value and provide context, relevancy and social web utility to like-minded professionals, will thrive. People are naturally social, especially those in the restaurant industry and we saw a tremendous need for a restaurant-centric community. We believe that only a community dedicated to the restaurant sector could better address industry issues trends and needs. For example, these issues include staffing, concept development, employee hiring and retention challenges, shift-orientation and scheduling, purchasing methods, employee training, equipment and maintenance, licensing, health regulations, real estate, site selection, customer service, financing, legal and marketing, among others.

It’s Time for Restaurants to Better Utilize Internet Technology

Every day, billions of meals are prepared and served to hungry customers eager to evaluate performance, write and post reviews online. Too often, restaurateurs leave it up to online restaurant reviewers to rate their establishments. Restaurants have been at the mercy of reviewers. It’s time to take control and manage your destiny. Promote, blog, add value, learn, teach and grow. Become part of the conversation.

Now, save money, learn and connect with branded food and beverage manufacturers on our Social Marketplace.

Restaurant Social Media

As the social web evolves, so does FohBoh. Because products and services are being defined by you, on social networks like FohBoh.com, we listened. The result is our evolution as a social web technology company dedicated to the foodservice industry. Find out how we can help at info@fohboh.net.

The Restaurant Industry

Few other industries are under such scrutiny. Few other industries have such high failure rates and no other industry employs so many on a part time basis than the restaurant industry. To suggest that the restaurant industry is fragmented is an understatement. So, why connect and engage with like-minded professionals online? Because our industry is fragmented, dynamic, and always moving. It's a huge industry and the community is the organization and the organization is the community. Restaurateurs must connect, communicate and conduct business in a social media world and FohBoh offers an insider’s view to the restaurant world.

The National Restaurant Association projects that in 2011, the restaurant industry, in the U.S. alone, will generate over $604 billion in sales, from over 960,000 restaurants operating in 50 states staffed by over 13.1 million full and part time employees, or 1:10 employed in the U.S. Restaurants are supplied by tens of thousands of vendors that provide fresh, frozen, packaged and pre-made products daily and keep the equipment operating. The total economic impact of the Restaurant Industry is $2 for every $1 generated in restaurant sales, or over $1.7 Trillion.

How do I maximize my use of FohBoh?

First, we recommend signing up! Once you do, you can comment on other people’s content and also write and post your own. After you sign up, complete your profile and customize your page to give others the opportunity to get to know you better. Since this is a B2B network/community, we recommend that you don’t hide behind an anonymous avatar, though you are free to do so. This also means that recommend you upload a great photo of your face so people can identify you. By default, we assign you a random avatar, mostly because everyone loves something colorful and interesting. Then, join or start a group. If you are a business owner, restaurant association or culinary school, start a private group. As the originator of a private group you will be able to engage, connect, collaborate with your students and alumni; as a restaurateur, invite your employees; as an association, invite your members and find new ways to help them be successful.

At FohBoh you have access to the largest bank of industry-centric collective intelligence in the world. Use it to explore and content to catch up on trends and new ways of doing business shared by your peers. You can read from many thousands of useful blogs, participate in discussions, make new friends, ask questions of the community by starting a discussion thread. You can also view photos and videos contributed by the community as well as posting your own. There is a ton of fun and entertaining videos, but also some very useful educational ones as well.

We ask that you also familiarize yourself with our community guidelines before you post any blogs. WE DO NOT ALLOW SPAMMING! We do want to foster a helpful, positive and safe community. And we're quite proud of the incredible one that has developed so far. We have a number of member mavens and FohBohists™ who may reach out to you, so be prepared to be engaged by friendly FohBoh members :-). There has never been a better time for a community dedicated to our industry, as we explore new business models for a new era. FohBoh is a unique and powerful tool to interact and help each of us through the power of shared knowledge.

Welcome aboard!


Email: info at fohboh dot net
Address: 1762 Technology Drive, Suite 204, San Jose, CA 95110
Telephone: 408-728-9243

FohBoh's Blog

FohBoh

Food Broker Consolidation - Good News?

Posted on December 15, 2011 at 2:12pm 4 Comments

Technomic Offers Viewpoint on "Mega-Merger"

Technomic's Bob Goldin has released…

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FohBoh

Meet FohBoh’s Newest Intern: Michele Wagaman!

Posted on November 28, 2011 at 5:00pm 5 Comments

 

We’d like to welcome Michele to the FohBoh team! Michele joins as a senior at San Jose State University studying public relations. She is a restaurant industry veteran serving at popular restaurants such as Amici’s East Coast Pizzeria, Black Angus Steakhouse, and Chili’s Grill and Bar.  Michele will be assisting the social media and community management…

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FohBoh

FohBoh Privacy Policy

Posted on August 19, 2011 at 4:30pm 0 Comments

Updated: July 16, 2011

We want you to protect your Personal Data. We define Personal Data as any data from which it is practical to directly determine your identity or the identity of any individual. We have established this Privacy Policy to explain how Personal Data is collected on the FohBoh Platform, and how FohBoh uses this Personal Data. Any capitalized term not defined in this Privacy Policy has the meaning, which we lay out in the FohBoh User Agreement. From…

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Comment Wall (34 comments)

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At 9:59pm on December 9, 2011, Matt SaundersMatt Saunders said…

WOW - Congratulations! The site seriously looks great! I actually run a NING site as well over at 562citylife.com... Nice work here guys! 

At 9:52am on November 2, 2011, Big Train IncBig Train Inc said…
Thanks for the friend request!
At 9:54am on October 19, 2011, The Tortilla GuyThe Tortilla Guy said…
Very Busy ........I will be in North Cal next week and am looking for a GOOD Foodservice broker out there do you know of anyone or can you point me in the right direction?
At 10:17am on August 17, 2011, ellen koteffellen koteff said…
Great. I would love that.....
At 7:16pm on June 9, 2011, Giuseppe De CarloGiuseppe De Carlo said…
Hi there, I am a litle concened about my blog at fohboh. I receive emails that members can not get in ti my blog page. can someone answer this for me, theank you Giuseppe
At 1:16pm on May 20, 2011, Michael GoetzmanMichael Goetzman said…
I'll be at the pepsi booth tomorrow around 10am! :)
At 11:17am on March 24, 2011, Allan HickokAllan Hickok said…
when you go to the blog site from the main fohboh page there is no button to get back to the fohboh main site, other than hitting the "go back" button on your browser?  there should be a link...
At 9:45am on January 6, 2011, JasonJason said…
Thanks! It's exciting to be apart and learn from such a unique community.
At 11:02am on October 12, 2010, Upasana SharmaUpasana Sharma said…
Thanks and I am also excited to work for such a wonderful company and looking forward for an interesting work to do.
At 11:29am on September 1, 2010, Michael GiordanoMichael Giordano said…
Hi. Glad to hear you are Chipotle fans. I actually just left the company a few weeks back, and I am looking for work. It's a great company, but I want something more creative. Looking forward to checking FohBoh out in more detail.

Profile Information

Zip Code
95110
Title
The Restaurant Community
Company
FohBoh, Inc.
Website
http://www.fohboh.com
Twitter Handle
@fohboh
Restaurant Segment
Not Applicable
I work at the unit level and my role is
Not Applicable
I work at the corporate level and my functional area is
Not Applicable
I work for the foodservice industry and my profession is
Not Applicable
In which categories do you purchase, or specify the purchase of products for your organization?
Systems (technology), Other
Interests
Consulting, Discovering New Food, Finding Investors, Investing, Making Friends, Networking
Personal Quote
Nothing Ventured...Nothing Gained
Biography
Professional community and business exchange for the global restaurant industry. Our goal is to provide a powerful platform to enable employees, vendors and service provider to have an interactive voice to connect, communicate and transact business.

FohBoh.net is our social media kitchen. The kitchen delivers end-to-end social media consulting services to restaurants, chains and others operating in the foodservice industry.
Years in the Industry
Born on November 1, 2007...with a long way to go!
 
 
 

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