Funny food proverbs...
any and all proverbs related to foods and beverages- please share with fellow fohboh ers.
Restaurant Social Media
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Dillon Grahn
- 24, Male
- Taos, NM
- United States
- Bent Street Cafe and Deli
- Blog Posts (1)
- Discussions
- Events
- Groups (2)
- Photos
- Photo Albums
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Latest Activity
Dillon Grahn updated their profile
Dillon Grahn's Page
Profile Information
- Zip Code
- 87571
- Title
- Line Cook
- Company
- Bent Street Cafe and Deli
- Restaurant Segment
- Casual Dining
- I work at the unit level and my role is
- Line Cook
- I work at the corporate level and my functional area is
- Not Applicable
- I work for the foodservice industry and my profession is
- Not Applicable
- Interests
- Buying/Selling a Business, Career Advancement, Discovering New Food, Discovering New Wines, Locavore, Locavore, Finding a Job, Finding Investors, Learning, Making Friends, Networking, Organic Foods, Other
- Personal Quote
- "If they are our brothers, how come we can't eat them?"
- Biography
- I've been in the food service industry for quite a few years now, working my way up from a janitor to an assistant manager. I'm currently working as a line cook, with the intention of running my own kitchen and possibly owning my own restaurant.
My background is in Mexican food and baked goods, but I'm working on diversifying my skill set.
I learned to cook in Taos, New Mexico, and moved to Austin last August, where I hope to get into culinary school, and move in the direction of a managerial role.
- Years in the Industry
- About seven years, and counting.
Dillon Grahn's Blog
On Tilapia
Posted on January 11, 2010 at 7:37pm 0 Comments 0 Likes
Here's a rundown of tonight's supper. I haven't done much with white fish recently, but all in all, this turned out so well that I ate far more than I needed to.
Golden Creole Tilapia -
Very Simple here, I took some fillets and rolled them in a seasoned flour, with pepper, granulated garlic, paprika, dry parsley, dry mustard and a pre-packaged mix of creole spices and salt. Then I pan-fried them in garlic butter, giving them a touch of lemon juice after turning them once.… Continue
Golden Creole Tilapia -
Very Simple here, I took some fillets and rolled them in a seasoned flour, with pepper, granulated garlic, paprika, dry parsley, dry mustard and a pre-packaged mix of creole spices and salt. Then I pan-fried them in garlic butter, giving them a touch of lemon juice after turning them once.… Continue
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