Hey David,
I saw your post looking for an enterprise level inventory program that can handle COMMISSARY tracking as well. I work for a great company WhenToManage and we have several clients that already are using our FIFO inventory program with…
Hallo !
Perhaps someone will be willing to share some information technology information ;-)
I need a (preferably mySQL backend) Enterprise level inventory system (purchase ordering a bonus) which is capable of dealing with a COMMISSARY model,…
With all the buzz and excitement of day-to-day life, it's nice to hear about the good stuff in the industry. Share the "small things" that bring a smile to your face and renew your faith in those around you.
I work at the corporate level and my functional area is
Other
I work for the foodservice industry and my profession is
Consultant
In which categories do you purchase, or specify the purchase of products for your organization?
Systems (technology), Services
Interests
Locavore, Organic Foods
Personal Quote
“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.) "father of modern medicine"
Biography
*started in restaurant industry in 1968, as burger flipper, worked in a variety of restaurants on & off thru present time.
*studied nutrition and alternative healing arts for past 15yrs
*have been a computer technician, retailer and now I.T. support / technology consultant for SMB for past 25yrs.
Years in the Industry
35
Comment Wall (6 comments)
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Hey David,
I saw your post looking for an enterprise level inventory program that can handle COMMISSARY tracking as well. I work for a great company WhenToManage and we have several clients that already are using our FIFO inventory program with their commissary. Check us out and let me know if you want a quick demo of how it works. jcarey@whentomanage.com (www.whentomanage.com)
Thanks for the response and comment on my blog post. You’ve definitely got a point with restaurants staying “cutting edge” by using nutrition to empower customers. A handful of our current clients have done the same as Café Gratitude and have found that posting nutritional information helps them to gain a competitive advantage by staying one step ahead of other restaurants who have not yet responded to the consumer needs of nutritional information. Although posting nutritional information can be seen as a hassle for many restaurants, it can also be seen as a marketing tool for restaurants to empower customers to make mindful eating choices.
One of our clients, Mixt Greens, has worked with us to take it even one step further and provide a nutrition calculator for their customers. Check it out: http://www.fastcasual.com/article.php?id=14956&na=1&s=2
Thanks for the insight. We’ll definitely be keeping in touch.
Hi .. I see the "wall" component is working .. but on the near-top of the far-right column, "messages" seems grayed-out .. that would be a "community messaging" system that'd operate internally (not email) .. looks like you have the "plug-in" installed in the back-end of the website, and the link to the messaging capability published, but probably you haven't actually installed a messaging module (else it may not be published..) ?
Hi David,
Welcome!! I just wanted to introduce myself and wish you happy networking. I love your personal quote~how appropriate. I look forward to your creative insights and ideas.
Debra