Na sou po an then itan i kataksiosi to oti asholoume me tin elliniki kouzina kai tous thixno pos na trone ellinika giati kano kai mathimata, alios thaha trellathi.
Money wise, I think it's better. After a hard day's work you put some money on the side. kentucky is beautiful, we travel every Sunday with my friends and visit wineries there are so many around here and in Indiana and it reminds me a lot of Greece. There are big trees and birds everywhere.
We are all excited now with Obama that's the main thing and Michele's speech last night kept me thinking a lot.
Buying a home is easy and the interest rate is very low now.
There are no cafeterias that's the problem. Starbuck's cpeople almost tried but it didn't work. Everyone is on the go in A merica. Nobody sits around for hours sipping coffee and somoke a cigarette. You can't smoke in a lot of places any way.
Lipon, s'afino, ine 7.30 proi kai prepi na valo ti kafetiera isos kano merika shedia na do an mporo kitazontas tis fotografies sou tou kafe.
Chef Maria Bell
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Director of Community Development, FohBoh
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?
Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.