Caterer, Family, Fast Casual, Hotel Fine dining, Upscale, Other
Starting a restaurant, Starting a new business, Career opportunities, Consulting, New ventures, Job inquiries, Investments, Experts, Networking, Business deals, Discovering new beers, Discovering new wines, Discovering new restaurants, Sourcing suppliers, Finding Real Estate, Sourcing vendors, Sourcing Service providers, Recruiting new employees, Keeping in touch
Welcome to FohBoh. I am trying to get back to members that are trying out FohBoh as quickly as possible. Many, like you, are wondering what we are about. I encourage you to go to About FohBoh, we are pretty open about how we are positioning our Social Network and what our goals are.
We are not about dating, unless that's important to you. Nearly all comments, forums, blogs and groups relate to the industry. We are a restaurant-centric network targeting insiders, not necessarily the consumer. While we don't encourage Foodies, we a attracting them because the content is interesting. We think, so far, it's a nice balance between employees, vendors, service providers and Foodies.
You know the drill - money is tight so your spouse tells you to not spend too much money. So you start 'brown-bagging-it' to work. You feel a little foolish, maybe a little humiliated, that you’re forced to do this but you have no other choice. So you make up some story for your co-workers like, 'I’m trying a special diet' so you don’t look like a cheap-skate.
Anthony’s Fish Grotto, San Diego’s oldest family-owned and operated seafood restaurant company, is embarking on an ambitious effort to rebrand and remodel its restaurants, including the North Embarcadero flagship location that houses Anthony’s Fish Grotto, Anthony’s Fishette and Anthony’s Star of the Sea Event Center.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.
What does the future of business look like? In an informative talk, Philip Evans gives a quick primer on two long-standing theories in strategy -- and explains why he thinks they are essentially invalid.