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“The beverage program should serve as a megaphone for your restaurant
Cane is a full service bar consultancy specializing in operations management and beverage concept development. Whether you are in the start-up phase or need help with current operations, we tailor our services to fit your exact need.
Pre-launch setup & project mangement; bar layout, inventory systems and training of staff. We design beverage concepts that address a specific demographic, culinary or ethnic theme. Cane has the ability to identifiy the latest beverage trends, source unusual product & suppliers and implement these ideas into your restaurant, bar, hotel, resort or spa beverage program.
Cane Bar Consultant is a 25 year vetran of the bar and nightclub industry. He has won several national awards for his innovative cocktail and spirits menus and has successfully launched over a dozen Bay Area Locations. He is a Small Business Development Center Bar and Green Business Consultant, Lead Bar Consultant for Five Star Restaurant Consultants and teaches quarterly seminars for the SBA entiltled “Launching a Successful Lounge” and “Greening Your Restaurant”. He also is a member of the San Francisco Small Business Week committee to assist in organizing the week’s events and is the Event Manager for the Small Business Week Green Program.
Years in the Industry
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