Voice of the Restaurant Industry
Lower your food cost today, without changing how you do anything and maybe even put some of that savings in your bank account! [pause for cheesy Infomercial Music]
We work in a world of percentages: Food Cost Percentage, Labor Cost Percentage, Profit Percentage. The list goes on and on and we face tremendous pressure and often depend on achieving our percentage goals so that we can make our bonuses or even keep our jobs.
There are hundreds of…Continue