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beingthechef
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  • Austin, TX
  • United States
  • Food Pro Resources
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Title
Chef
Company
Food Pro Resources
Website
http://www.foodproresources.com
What best describes my company
Fine Dining

Beingthechef's Blog

How to Pick a Sales Rep





Do you pick your sales rep? If you’re like most people, you just take whichever salesman walks through the door when your looking for a vendor. Seems OK, right? Well, let me ask you this, would you place a help wanted ad in the paper and then just hire who ever walked in your door from the ad? Of course you wouldn't!



Your sales rep makes his living off commissions from your purchases, so in essence, he works for you and you should pick a rep just as you would an… Continue

Posted on November 25, 2009 at 9:57am — 1 Comment

The Fastest Way To Drop Those Unwanted Food Cost Percentages





Lower your food cost today, without changing how you do anything and maybe even put some of that savings in your bank account! [pause for cheesy Infomercial Music]



We work in a world of percentages: Food Cost Percentage, Labor Cost Percentage, Profit Percentage. The list goes on and on and we face tremendous pressure and often depend on achieving our percentage goals so that we can make our bonuses or even keep our jobs.



There are hundreds of…

Continue

Posted on November 20, 2009 at 10:25pm — 2 Comments

Thank You For All The Things I Never Do

This morning, for some reason I noticed the trash can in our employee locker room. Nothing special about this trash can, but I realized that I had never myself taken it out, nor had I ever asked anyone else to take care of it, but it has always been taken care of ever since we opened this building. I know what you’re thinking, “Whooptee do! Some one took out the trash.”. It may seem like a small thing, and indeed it is, but the important part is that I didn’t have to ask and I’ve never had to… Continue

Posted on November 8, 2009 at 10:08am

Crossing The "Fault" Line





Two Hundred guests had come to dinner that night for a prime rib dinner that was now way over cooked. I was a sous chef at this time in my life and still had quite a bit to learn about management. Being young, arrogant and driven, I “knew” I was ready to be the chef of my own property, so this was a pretty big blow to my esteem. The previous week, our dishwasher had been cleaning the alto-sham and must of turned the temperature dial up when he was wiping the front of the… Continue

Posted on November 8, 2009 at 7:29am

How to Kill the Motivation of Your Most Productive Employee





Sometimes you just know that you blew it. It’s funny that even if you know the right answers, you can still take the wrong actions. By reacting to poor advice from a manager, I almost killed the motivation of one of my strongest employees.



Here is how the scenario unfolded: In an impromptu meeting with one of our fellow managers, I was told how a particular employee seemed to have too much down time when I was off property and was playing around too much. Most… Continue

Posted on November 7, 2009 at 9:40pm — 2 Comments

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At 1:49pm on November 2, 2009, Howard Appell said…
Welcome, I'm sure you will find this site useful. Please visit my profile too.
At 8:01am on November 2, 2009, Terri Hitchcock said…
Welcome aboard! Enjoy!
At 10:23pm on October 31, 2009,
Non-Operator
Barry Chandler
said…
Hi there, delighted to "meet you" here on Fohboh, I look forward to hearing your updates.

Be sure to check out my free daily blog The Bar Blogger at http://www.thebarblogger.com for daily tips and articles about the food & beverage industry.

Let me know if I can ever be of any help to you.

Cheers,

Barry
At 5:49pm on October 30, 2009,
Operator
beingthechef
said…
Hi beingthechef,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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DEPARTMENTS

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JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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