Alliance POS
  • 42, Female
  • Atlanta, GA
  • United States
Share on Facebook
Share Twitter

Alliance POS's connections

  • Willis Mills
  • Barry K. Shuster
  • Jerry Pilcher
  • Kory Lindersmith
  • Future POS of Pennsylvania
  • Lisa
  • Geof
  • Toni
  • LAF
  • Dan Good
  • Glen
  • steve pritchard
  • Susan Perry
  • Angela
  • Atlanta Restaurant Marketing

Alliance POS's Groups

Alliance POS's Discussions

Integrating valet service with POS
3 Replies

Started this discussion. Last reply by Libiu Solomon Dec 17, 2008.

 

Alliance POS's Page

Profile Information

Alliance POS's Videos

  • Add Videos
  • View All

Alliance POS's Blog

Recording events at the POS with free cameras...

We recently started including cameras free with all of our new systems that record important events as they occur at the POS. To view the video, all the owner does is go to a POS report, double click on any item on the report to pull up the video of the transaction occuring.



Any action that you would normally see on any type of audit report such as clock ins, voids, discounts, bad password entry, etc are all included. So, for example, if you were suspicious that a particular employee… Continue

Posted on July 19, 2008 at 8:23am

Integrating valet service with the POS

We recently set up our system to include communication with the valet and I was wondering what others out there thought about this?...

By the server asking for the valet ticket when they return to the table to collect payment and entering the ticket # at the POS, the valet receives notification to retrieve the customers car.



With only a few extra touches at the POS terminal, the servers are moving the tables faster upon payment and the feedback from the customers has been… Continue

Posted on July 14, 2008 at 5:29pm

Put in your 2 cents! Take a POS survey.

Alliance POS depends on the input from our customers as our main source for new development ideas to meet the technological needs of the hospitality industry. But, with today's changing economy, those needs are changing as well.

For example, it should come as no surprise to most people to know that employees are stealing more than ever. Therefore, we are responding to those needs and our solutions are more focused on reducing this new wave of theft. For example, almost every new POS system… Continue

Posted on July 9, 2008 at 6:55am

Shopping for POS? Make sure to use an evaluation worksheet.

If you're currently in the market for a POS system, make sure you use an evaluation worksheet. Download a POS Evaluation Worksheet by clicking HERE.

Posted on July 9, 2008 at 6:49am

Comment Wall (11 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 12:38pm on March 6, 2009, Craig Priebe said…
Hi Alliance
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 10:02am on August 13, 2008, Judy "the foodie" Asman said…
Thanks for your comment on my recent discussion, Katy! I'm glad you find it refreshing
At 10:43am on July 24, 2008, Lisa said…
Hi Katy,
It was great talking to you today! I look forward to working with you in the future. Please let me know what I can do to help!
At 6:55am on July 21, 2008, Susan Perry said…
Hey Katie,
Thank you for your interest in MTT. Our unit is an electronic menu/audio information device. At this point you can't order from it. And although we are looking at that possibility I don't think that is the direction we are going to go into unless it can be done very simply. Generally a restaurant is not going to replace all it's menus with menus that talk. They are going to have five or ten on hand to assist patrons that need them. Of course we do have a hotel that has a "green" program and they are planning to use our menus to replace their paper menus.
I am looking forward to hearing more about Alliance POS.
Kindest regards,
Susan
At 7:27pm on July 20, 2008, Alliance POS said…
SPACE IS LIMITED FOR ATTENDEES, COMPETITORS & EXHIBITORS. PLEASE CONTACT US TODAY AT (404) 704-0927 OR
EVENTS@ALLIANCE-POS.COM
For more information: www.alliance-pos.com/Events

At 4:56pm on July 20, 2008, Holly D. Elmore said…
Hi there! Is this Katy Winthrop? I have been attempting to reach you about Restaurant Forum magazine as John Sawyer sent over your information. Please call me at 404-261-4690.

Thanks!

Holly
At 9:46am on July 9, 2008,
Non-Operator
Brian Edwards
said…
Katy,

I noticed you are in Atlanta; I have a partner in Atlanta that focuses specifically on the restaurant industry, and we're the only company I've come across that is able to offer gift card processing at no cost, as well as offer services at a flat rate. We would love to visit with you more if you are at all interested in partnering with a local company that works very closely with the Georgia Restaurant Association, as well as a host of other restaurant associations across the country. I appreciate your help!
At 7:35am on July 9, 2008,
Non-Operator
Brian Edwards
said…
Katy,

That's impressive. Restaurant sales is an interesting world! Out of curiosity, are you partnered up with a processor?
At 6:40am on July 9, 2008,
Non-Operator
Brian Edwards
said…
Hey Kathy, welcome to FohBoh.com. How long have you been in the POS business?
At 6:15am on July 9, 2008, Alliance POS said…
Hi Katy,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service