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William M. Bicknell's Discussions
Local Food; Chef Perceptions
Started this discussion. Last reply by Gabriel Laeis Sep 7, 2011. 1 Reply 0 Likes
The link below is to a survey about the perception of the term "Local Food" among fellow chefs. The results are being used to complete a capstone project at Paul Smiths College in New York. Please…Continue
William M. Bicknell's Page
Latest Activity
William M. Bicknell left a comment for Marcus Guiliano"Thank you for the welcome Marcus. I am judging by your multiple welcomes to others that you are involved with the site more then just a member? Anyways I joined this site so as to gain access to the large network of chefs so that I may…"
Operator - ChefMarcus Guiliano left a comment for William M. Bicknell
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Profile Information
- Company
- Centerplate
- Which Restaurant Segment best describes my company
- Catering / Banquet
- Which department at the restaurant corporate office
- Not Applicable
- What is your profession
- Not Applicable
- Interests
- Career Advancement, Discovering New Food, Discovering New Wines, Locavore, Finding a Job, Learning, Networking
- Years in the Industry
- 5
Comment Wall (1 comment)
- At 5:39am on July 25, 2011,
Operator - ChefMarcus Guiliano said… - Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano
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