"I've found that it's not always about when I post but the content of the post that drives the most interaction. A standard post about a special may get middling response from FB fans but a post announcing something social/personal…"
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Buying/Selling a Business, Finding Investors, Learning, Making Friends, Networking
I am a native Oregon and a University of Oregon alumni. I worked in Portland for many years as a project manager for CMC Research and viaLanguage. During that time I developed my interest in food and cooking, played bass guitar in several bands, including Xing, worked as Advertising Manager for Barfly Magazine. My first and only experience before opening The One Horse Tavern as a bartender was at Billy Ray's Neighborhood Dive Bar. The One Horse has been open for almost five years now. It is my sole occupation at this time.
Years in the Industry
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