• 35, Male
  • Dubai
  • United Arab Emirates
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Wajih's connections

  • FohBoh

Wajih's Page

Profile Information

What best describes my company
Cafeteria, Casual, Caterer, Family, Fast Casual, Fine Dining, Hotel Fine dining, QSR, Upscale, Upscale Casual
Starting a restaurant, Starting a new business, Career opportunities, Consulting, New ventures, Investments, Experts, Networking, Business deals, Discovering new restaurants, Recruiting new employees

Comment Wall (8 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 12:24pm on January 21, 2010, ISMAIL said…
hi wajih this is Ismail frok Pakistan do have any vacancies plz let me know i am willling to work in dubai plz let mee know
At 7:04pm on March 4, 2009, Craig Priebe said…
Hi Wajih
Here's an opportunity, fun and easy, and will only take a minute!
go here-

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Craig Priebe
"Grilled Pizzas & Piadinas"
At 7:26am on February 3, 2008, Wajih said…
Hello to All,

Well the Dubai / UAE F&B scene is quite a roller coaster ride to say the least. I am currently totally swamped with work. People want things done at warp speeds. Once I have a bit of time, I will create a blog post to share with everyone whats happening here in our industry.

At 2:57am on February 1, 2008, Joael said…

New member here to Fohboh

Glad to have members from UAE already !
At 6:32pm on December 29, 2007, Kerry Abu said…
Hi Wajih, May I welcome you in becoming a member of this unique site. It enables us in the Hospitality industry to share ideas and information. I live in Ireland and look forward to networking and widening my list of friends worldwide.
John, Kerryabu.
At 11:21pm on December 25, 2007, Michael L. Atkinson said…
Wajih, sounds good. A blog post about the scene would be very cool. I am sure I am not the only one that is interested in Dubai.
At 10:45am on December 24, 2007, Angela DiMauro said…
Hello Wajih and welcome to FohBoh. I just went to your website. I have to say, it's quite nice. We're really glad you joined and wanted to remind you of our 50k Club seeing that you're a member now. Happy Holidays to you.

Thank you,

At 9:19am on December 23, 2007, Michael L. Atkinson said…
Hi, welcome to FohBoh!

Very cool that you are from Dubai, that is such a happening city. Love to learn about the restaurant scene there. You may also want to connect with Dino (a fohboh member). He's interested in coming to Dubai. Cheer.




Social Wine Club for Craft Wineries


Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service