Which Restaurant Segment best describes my company
Bakery, Catering, Casual, Fine Dining, Hotel Fine Dining, QSR, Quick Casual, Upscale Casual
not time to leave yet; haven't tried everything!
Reno, NV born and raised.
4yrs UNR (EE/ME).
Began Foodservice design/construction early 70's. Consulting & Project Management. Experiance with Bars, Cafes, Diners, Fine Dining, Hotel/Casino, Juice Bars, Sushi Bars & Ski Resorts.
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is TODAY Friday March 6
"Grilled Pizzas & Piadinas"
Vern, So good to hear from you!...and it's been a long, strange and great trip so far. Working in Vallejo for Black Bear Diner and loving it! Haven't had a chance to check out the golf courses yet, but this summer we'll definitely have to hit the links and knock back some cold ones and get caught up! Thanks for thinking of me and talk to you soon!
Thanks for joining FOHBOH. I am Adam R. Cox and I created the Pacific NorthWest Food Network. I have found FOHBOH very helpful over the past few months of my joining. With all the resources available I know you will too. Please drop by my page and say hello!
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