Upasana Sharma
  • Santa Clara, CA
  • United States
  • FohBoh Inc
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Upasana Sharma's connections

  • Molly Stenhouse
  • Ty Sullivan
  • Emerald Reilly
  • Sarah
 

Upasana Sharma's Page

Latest Activity

Upasana Sharma commented on Ty Sullivan's blog post Let It Be: The Beatles Take on Customer Service in Social Media
Nov 12, 2010
Upasana Sharma commented on Ty Sullivan's blog post Let It Be: The Beatles Take on Customer Service in Social Media
"Hi Ty, I liked the way you presented, very well written and in fact very creative. Even I was going through one article couple of days back which depicted four stages in social media ie: Look, Listen, Monitor, Learn . It was quite an insightful…"
Nov 11, 2010
Upasana Sharma commented on Michael L. Atkinson's blog post Business Anniversaries
"Hi Michael, Congratulations for this milestone! Best wishes to the FohBoh crew."
Nov 1, 2010
Upasana Sharma and Molly Stenhouse are now friends
Nov 1, 2010
Marcus Guiliano left a comment for Upasana Sharma
"Hello Upasana, Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Marcus Guiliano Chef on a Mission"
Nov 1, 2010
Emerald Reilly left a comment for Upasana Sharma
"I sure will! Have a great Halloween with your family! See you soon."
Oct 29, 2010
Emerald Reilly and Upasana Sharma are now friends
Oct 29, 2010
Upasana Sharma commented on Ty Sullivan's blog post Customer Service So Good It Was Scary!
"Wonderful story ! I believe that non verbal cues matter a lot in communication so it is a skill that should be learned and is of utmost importance in the hospitality industry. Happy Halloween!"
Oct 28, 2010
Upasana Sharma left a comment for Ty Sullivan
"Thanks for your welcome!"
Oct 21, 2010
Upasana Sharma and Ty Sullivan are now friends
Oct 21, 2010

Operator
Ty Sullivan left a comment for Upasana Sharma
"Welcome! Welcome! Welcome! Oh...And welcome. :-)"
Oct 21, 2010
Upasana Sharma left a comment for Marcus Guiliano
"Hi Marcus, Thanks for the welcome.I like being part of the social media community and is committed to do the optimization part for bringing the best out of it. Will definitely love to get new ideas and feedback from you on how to do social media…"
Oct 11, 2010
Upasana Sharma is now a member of FohBoh
Oct 8, 2010

Profile Information

Title
SEO Strategy and application Intern
Company
FohBoh Inc
What best describes my company
Not Applicable

Comment Wall (4 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 7:48am on November 1, 2010, Marcus Guiliano said…
Hello Upasana,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano
Chef on a Mission
At 4:50pm on October 29, 2010, Emerald Reilly said…
I sure will! Have a great Halloween with your family! See you soon.
At 11:42am on October 21, 2010,
Operator
Ty Sullivan
said…
Welcome! Welcome! Welcome! Oh...And welcome. :-)
At 8:52am on October 12, 2010,
Non-Operator
FohBoh
said…
Welcome Upasana! We're happy you're here!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service