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Van Anderson and UCLAExtensionFood&Wine are now friends
Jun 4, 2013

Mimi Rebecca commented on UCLAExtensionFood&Wine's blog post How Gen Y Eats
"As a member of Gen Y, I think it's interesting that you say be fresh, even if it's not true. Followed by Gen Y has a good BS detector.  If it's fresh, it's gotta be truly fresh...or we'll know! :)"
Apr 23, 2013
UCLAExtensionFood&Wine posted a status
"Thank you to all those who attended the 17th #UCLARC"
Apr 8, 2013
UCLAExtensionFood&Wine posted a status
"DineEquity, Inc. a Circle of Excellence Member of 17th #UCLARC"
Mar 26, 2013
UCLAExtensionFood&Wine posted a status
"The Coffee Bean & Tea Leaf a Circle of Excellence Member of 17th #UCLARC"
Mar 25, 2013
UCLAExtensionFood&Wine posted a status
"California Pizza Kitchen a Circle of Excellence Member at 17th #UCLARC"
Mar 22, 2013
UCLAExtensionFood&Wine posted a status
"Nando's Peri-Peri, USA CEO, Burton Heiss to be panelist at the 17th #UCLARC"
Mar 15, 2013
UCLAExtensionFood&Wine posted a status
"Umami Restaurant Group Founder & CEO, Adam Fleischman to join us as panelist at the 17th #UCLARC"
Mar 14, 2013
UCLAExtensionFood&Wine posted a status
"People Report & Black Box Intelligence Chairman, Wally Doolin to Moderate Emerging Concepts panel at 17th #UCLARC"
Mar 12, 2013
UCLAExtensionFood&Wine posted a status
"CEO Ron Paul, & EVP Darren Tristano of Technomic to cover State of the Industry session at 17th #UCLARC"
Mar 11, 2013
UCLAExtensionFood&Wine posted a status
"CEO of Duke Marketing, Linda Duke to be speaker at the 17th #UCLARC"
Mar 7, 2013
UCLAExtensionFood&Wine posted a status
"ANX Executive VP, Mark Wayne to be panelist at the 17th #UCLARC"
Mar 6, 2013

Jennifer R Palmer is attending UCLAExtensionFood&Wine's event

17th Annual UCLA Extension Restaurant Industry Conference at UCLA Covel Commons

April 3, 2013 from 7:30am to 7pm
The 17th Annual UCLA Extension Restaurant Industry Conference will be held on Wednesday, April 3, 2013 at the UCLA Covel Commons in Los Angeles. Highly regarded as a premiere annual industry event, the conference includes among its C-level attendees restaurant operators, lenders, private equity investors, investment bankers, suppliers, and professional advisers. The Conference will present visionary ideas- and practical guidance- from today's industry leaders.…See More
Mar 1, 2013
UCLAExtensionFood&Wine posted a status
"CEO of Sitrick and Company Inc., Michael Sitrick to be panelist at the 17th #UCLARC"
Feb 28, 2013
UCLAExtensionFood&Wine posted a status
"Manager of Local Business Outreach at Yelp, Morgan Remmers to be panelist for 17th #UCLARC"
Feb 27, 2013
UCLAExtensionFood&Wine posted a status
"VP of Operations at Jack in the Box, Lani Hobson to be panelist for the 17th #UCLARC"
Feb 26, 2013

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UCLAExtensionFood&Wine's Blog

How Gen Y Eats

Posted on February 22, 2013 at 12:30pm 1 Comment

How Gen Y Eats

By: Craig LaRosa, Continuum

The economy and a soft job market have left a new generation of college grads moving back home to help make ends meet. According to a recent Pew study, 61% of adults aged 25 to 34 have friends or family members who have moved back in with their parents over the past few years…


Service First

Posted on February 7, 2012 at 1:00pm 0 Comments

Service First

By: Monica Constantino

Service is more important than food.  It defines the restaurant EXPERIENCE.  Food may define the restaurant, but we all know we can find great Korean BBQ in the tiniest food truck in Brooklyn, or the best fried chicken in the deepest neighborhood in Compton.  The experience is what the consumer is looking for today.  As the economy shifts upward, the competition…


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At 8:44am on July 1, 2011, Michael L. Atkinson said…

Great to have UCLA on FohBoh. Now, we need your students to learn about FohBoh and set up a private group for class discussion. Need help with that? Just shoot me an email.



At 11:53am on June 30, 2011, Emma Lee said…
Congratulations on being featured. Great to have you here. Cheers!
At 5:27am on June 30, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano




Social Wine Club for Craft Wineries


Chains make chicken the star of the menu

High beef and pork prices are making chicken the go-to meat more than ever, boosting wholesale prices for producers and spurr -More

Americans continue to eat less fish

The average American is consuming only 14.4 pounds of fish per year, down from the record high of 16.6 pounds in 2004, Ben Di -More


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National News

McAlister's Deli Signs Franchise Agreement to Expand to Cleveland

McAlister's Deli announced it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.

Restaurant Trends - Growing And Emerging Concepts - Change and Activity April 16, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

Fuddruckers Reenters New York State With Restaurant In Middletown

introduces its first company-operated New York State site today at 340 Route 211 East in Middletown, which is located in the Hudson Valley approximately 60 miles from Manhattan.

Giardino Gourmet Salads Announces Nine Consecutive Quarters Of Positive Comparable Sales

Giardino Gourmet Salads announced that it has experienced nine consecutive quarters of positive comparable sales after posting an eight percent increase throughout the first quarter of 2014.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

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