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Which Restaurant Segment best describes my company
Dating, Discovering new food, Finding a Job, Career Advancement, Gaining Knowledge
You can hate on me. -Katt Williams
I did most of the cooking at home after school. I got my first job in a kitchen at 16; a job shadow at the Woodmoor Country Club. I worked in the bakeshop.
I graduated high school just in time to attend JWU Denver's inaugural class.
Years in the Industry
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It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
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Director of Community Development, FohBoh
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
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