Tracy Redmond
  • 37, Female
  • Minneapolis, MN
  • United States
  • Applebee's Services Inc.
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (21)
  • Photos
  • Photo Albums
  • Videos (1)

Tracy Redmond's connections

  • Bruce Sharkey
  • Bryon
  • Maggy Dallin-Perry
  • Keith  Bernhardt
  • Jeano
  • john hofmann
  • Brian Szymchack
  • Anthony Littlejohn
  • Mike Keegan
  • Food Safety Nerd
  • Jim Farruggio
  • Laurie Haynes
  • Carrie Wallis
  • Scott Plansker
  • Bobbi Wagner

Tracy Redmond's Groups

 

Tracy Redmond's Page

Profile Information

Title
Regional Training Manager
Company
Applebee's Services Inc.
What best describes my company
Casual
Interests
Discovering new food, Discovering new wines, Networking, Gaining Knowledge
Personal Quote
"Dream as if you'll live forever, live as if you'll die today." ~ James Dean
Years in the Industry
11+

Tracy Redmond's Videos

  • Add Videos
  • View All

Comment Wall (112 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 12:14pm on August 8, 2009, Bryon said…
Does your company have a standard training program for all the units?
At 7:59pm on July 6, 2009, Bruce Sharkey said…
Hello Tracy,

How are you? Are you ever looking for Menu Marketing company? If so, we supply restaurants, resorts and cruise lines throughout the US, and I would love the opportunity to speak with you and explain our services.

Have a GREAT night and please keep in touch!!

My business # is 1-877-543-MENU ext 204 Bruce Sharkey or you can reach me at bruce@jmsmenumarketing.com
At 11:10am on March 6, 2009, Craig Priebe said…
Hi Tracy
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 8:42am on December 3, 2008,
Non-Operator
FohBoh
said…
Hi!

On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community!

Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post in your blog, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section.

Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!

Best,
FohBoh Community Development
At 9:53am on October 14, 2008, Dave Clements said…
Hi Tracy,

I've just launched a new website called restaurantworldtour.com where the idea is to try as many different types of food from around the world in your local area and I was wondering whether you'd go and have a look, see what you think and perhaps give me some feedback. And if you like it, I'd really appreciate it if you'd start adding a few restaurants that you know of in your area.

Thanks so much

Dave
At 5:38am on September 11, 2008, Amanda Vroom said…
Any chance sister Sara has the northeast? Although I have met Will and he is fun also!
At 5:31am on September 10, 2008, Amanda Vroom said…
That is great news! Jamie had said there would be four Training Supervisors. Has there been any word as to which area you will be covering?
At 12:04pm on September 9, 2008, Amanda Vroom said…
Tracy-

Just wondering where your career is headed now that they have changed direction at ASI....going to miss you all!
At 3:40pm on July 5, 2008, Nora said…
Thanks! it's fun, just a lot to learn and get through some days...but i've got a rockstar team to help me get through it!
At 7:56am on June 26, 2008, Nora said…
hey there! so i'm a km now! more fun to follow... :)
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service