Discovering new food, Discovering new wines, Buying/Selling a Business, Making Friends, Networking, Franchising, Deals, New locations, Finding a Job, Career Advancement, Gaining Knowledge
Make each day a great day before it begins!!
18+ years Wine Industry. Started with distributor in SC, last 11 years have been in the national account arena calling on multi unit chain corporate buyers. Currently employed as National Account Director for European Wine Group representing high end french and spanish wines as well as a state of the art wine dispensing system called ENOMATIC.
Tracy, I put together a Restaurant Industry Prospects Report for the Metro Atlanta area. I identify, locate and research an average of over 30 new unit starts per month. I have been in the Atlanta FoodService market for over 23 years. 12 of those years I was a successfull outside salesperson for an equipment and smallwares company. Contact me if you are interested in my report.
Long time no talk girl! How are you? I hope everything is going well. Chip is doing well but has been unemployed for a while so that has been a little stressful. Other than that, I'm sure that you have the 411 on Vista. Slow but at least still employed! Take care and I hope that you were not effected by that terrible storm that I saw on the news. I hope you and Jim are safe. Take care and talk to you later!
Love, Chris (Dip)
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Restaurants accounted for 21,200 of the 175,000 new U.S. -More-
Muenster Patty Melt This burger is cozy pub fare at its finest. It features sweet caramelized onions, spicy brown mustard and a specially prepared Worcester sauce, all piled onto toasted rye bread. But the best part is the addition of not one, but two flavor-packed Wisconsin cheeses: creamy Muenster and powerhouse Pepper Jack. Get the recipe.
Lawrence Williams, president and CEO of the United States Healthful Food Council, is a scheduled speaker at the Cornell School of Hotel Administration's student-run 89th annual Hotel Ezra Cornell (HEC), which is being held March 20-23, 2014, at Cornell University in Ithaca, NY.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Ready to dance in your seat? Drummer Clayton Cameron breaks down different genres of music—from R&B to Latin to pop—by their beats. A talk that proves hip hop and jazz aren't cooler than math—they simply rely on it.
While working with kids who have trouble speaking, Ajit Narayanan sketched out a way to think about language in pictures, to relate words and concepts in "maps." The idea now powers an app that helps nonverbal people communicate, and the big idea behind it, a language concept called FreeSpeech, has exciting potential.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.