Discovering new food, Discovering new wines, Buying/Selling a Business, Making Friends, Networking, Franchising, Deals, New locations, Finding a Job, Career Advancement, Gaining Knowledge
Make each day a great day before it begins!!
18+ years Wine Industry. Started with distributor in SC, last 11 years have been in the national account arena calling on multi unit chain corporate buyers. Currently employed as National Account Director for European Wine Group representing high end french and spanish wines as well as a state of the art wine dispensing system called ENOMATIC.
Tracy, I put together a Restaurant Industry Prospects Report for the Metro Atlanta area. I identify, locate and research an average of over 30 new unit starts per month. I have been in the Atlanta FoodService market for over 23 years. 12 of those years I was a successfull outside salesperson for an equipment and smallwares company. Contact me if you are interested in my report.
Long time no talk girl! How are you? I hope everything is going well. Chip is doing well but has been unemployed for a while so that has been a little stressful. Other than that, I'm sure that you have the 411 on Vista. Slow but at least still employed! Take care and I hope that you were not effected by that terrible storm that I saw on the news. I hope you and Jim are safe. Take care and talk to you later!
Love, Chris (Dip)
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Taco Bell will test a new fast-casual concept called U.S. Taco Co. -More-
Avocados From Mexico: All New Recipe Brochure Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!
During the first three weeks of sales, Pizza Patrón reported that La Ch!#gona represented more than 4 percent of the pizza sales mix, more than doubling the company's peak historical average for a new LTO launch.
Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
"The computer is an incredibly powerful means of creative expression," says designer James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?