Discovering new food, Discovering new wines, Buying/Selling a Business, Making Friends, Networking, Franchising, Deals, New locations, Finding a Job, Career Advancement, Gaining Knowledge
Make each day a great day before it begins!!
18+ years Wine Industry. Started with distributor in SC, last 11 years have been in the national account arena calling on multi unit chain corporate buyers. Currently employed as National Account Director for European Wine Group representing high end french and spanish wines as well as a state of the art wine dispensing system called ENOMATIC.
Tracy, I put together a Restaurant Industry Prospects Report for the Metro Atlanta area. I identify, locate and research an average of over 30 new unit starts per month. I have been in the Atlanta FoodService market for over 23 years. 12 of those years I was a successfull outside salesperson for an equipment and smallwares company. Contact me if you are interested in my report.
Long time no talk girl! How are you? I hope everything is going well. Chip is doing well but has been unemployed for a while so that has been a little stressful. Other than that, I'm sure that you have the 411 on Vista. Slow but at least still employed! Take care and I hope that you were not effected by that terrible storm that I saw on the news. I hope you and Jim are safe. Take care and talk to you later!
Love, Chris (Dip)
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On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.
Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.
Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.
For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.
Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.