Food Safety and Santitation
Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Voice of the Restaurant Industry
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Tom Taylor
- Male
- Larksville, PA
- Restaurant
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Tom Taylor's Groups
Tom Taylor's Page
Latest Activity
Rosa Boccella joined Tom Taylor's groupFood Safety and Santitation
Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Tom Taylor posted a groupFood Safety and Santitation
Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Jenny Zielke joined Tom Taylor's groupFood Safety and Santitation
Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Non-OperatorTechwholesale.com joined Tom Taylor's group
Food Safety and Santitation
Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Lauren joined Tom Taylor's groupFood Safety and Santitation
Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Non-OperatorChad Penner joined Tom Taylor's group
Food Safety and Santitation
Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
MOZO Shoes joined Tom Taylor's groupFood Safety and Santitation
Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Profile Information
- Title
- Kitchen Manager
- Company
- Restaurant
- Which Restaurant Segment best describes my company
- Casual
- Interests
- Discovering new food, Making Friends, Networking, Career Advancement, Gaining Knowledge
- Years in the Industry
- 22 years
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Comment Wall (5 comments)
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I am working with my favorite client in the Wilkes-Barre area. I see you are a kitchen manager. Have you considered making a move to a mainstream corporate concept. If so, I would like to discuss this with you. You can call me a 678-507-5100 Ext. 207 or E-mail me @ csebring@martinpeoplesource.com. I look forward to speaking with you soon.
Claire
I have some great systems for HACCP Program. Also, for FOH & BOH walk through's
Cheers!