Tom Taylor
  • Male
  • Larksville, PA
  • Restaurant
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  • Marc Oppen
  • scott welch
  • Matt Urdan
  • April Higdon
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Tom Taylor's Groups

 

Tom Taylor's Page

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Non-Operator
Jason Bechtold joined Tom Taylor's group
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Food Safety and Santitation

Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Jul 7
Tom Taylor's group was featured
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Food Safety and Santitation

Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Feb 11
HDScores joined Tom Taylor's group
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Food Safety and Santitation

Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Jan 20, 2013
Rosa Boccella joined Tom Taylor's group
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Food Safety and Santitation

Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Feb 27, 2012
Tom Taylor posted a group
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Food Safety and Santitation

Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Dec 30, 2011
Jenny Zielke joined Tom Taylor's group
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Food Safety and Santitation

Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Dec 5, 2011

Non-Operator
Techwholesale.com joined Tom Taylor's group
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Food Safety and Santitation

Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Oct 24, 2011
Lauren joined Tom Taylor's group
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Food Safety and Santitation

Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.
Sep 2, 2011

Profile Information

Title
Kitchen Manager
Company
Restaurant
What best describes my company
Casual
Interests
Discovering new food, Making Friends, Networking, Career Advancement, Gaining Knowledge
Years in the Industry
22 years

Comment Wall (5 comments)

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At 12:53pm on November 4, 2008, Claire Sebring said…
Tom,
I am working with my favorite client in the Wilkes-Barre area. I see you are a kitchen manager. Have you considered making a move to a mainstream corporate concept. If so, I would like to discuss this with you. You can call me a 678-507-5100 Ext. 207 or E-mail me @ csebring@martinpeoplesource.com. I look forward to speaking with you soon.
Claire
At 7:08am on February 12, 2008, scott welch said…
What's up !!
At 3:44pm on February 4, 2008, scott welch said…
Tom,
I have some great systems for HACCP Program. Also, for FOH & BOH walk through's
At 2:49pm on January 29, 2008, scott welch said…
Thanks for the heads up on this site!!
At 4:13pm on January 23, 2008, Tom Taylor said…
Hi Tom, Welcome to FohBoh! Feel free to start or join a group, comment on a forum, or post a blog on any topic of interest to the FohBoh community. Our members are from over 102 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you can actually earn stock in FohBoh as you participate.

Cheers!
 
 
 

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