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Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Tom Bradburn has been involved with the reestaurant business as an employee, manager, supervisor and owner since 1962. Mr. Bradburn is the author of "The Independent Re$taurant" & "How to Open a Re$taurant and Keep it Open"!
Years in the Industry
Comment Wall (3 comments)
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