Non-Operator
Tom C. Bradburn
  • Male
  • Vadito, NM
  • United States
  • Restaurant consultant
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  • Groups (1)
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Tom C. Bradburn's connections

  • Michael L. Atkinson
  • FohBoh

Tom C. Bradburn's Groups

 

Tom C. Bradburn's Page

Profile Information

Title
Consultant, author
Company
Restaurant consultant
Website
http://www.howtoopenarestaurantnow.com
Twitter Handle
tcbradburn
What best describes my company
Quick Service
Interests
Consulting
Biography
Tom Bradburn has been involved with the reestaurant business as an employee, manager, supervisor and owner since 1962. Mr. Bradburn is the author of "The Independent Re$taurant" & "How to Open a Re$taurant and Keep it Open"!
Years in the Industry
48

Comment Wall (3 comments)

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At 7:18pm on October 11, 2009,
Non-Operator
Carl Carbone
said…
Tom

In this economy, adding services can bring in needed business. Get "sticky" with your existing clients and have a reason to cold call new business with www.laborshark.com. (click on product demo).

Add the Labor Shark Labor Cost Management System to your companies list of services and receive monthly commissions for the life of their subscription.

Carl Carbone
vendors@laborshark.com
At 8:48am on June 30, 2009,
Non-Operator
Tom C. Bradburn
said…
Hi Tom,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 8:48am on June 30, 2009,
Non-Operator
Tom C. Bradburn
said…
Hi Tom,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Sincerely,
Eric Moyer
BooRah
 
 
 

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