Todd English
  • New York, NY
  • United States
  • Todd English Enterprises
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  • Doug Gammon
  • Greg Sartor
  • Kate Hartley
  • Drake V. Harper
  • Bill Briwa
  • David Stewart
  • MenuDrive
  • Marcus Guiliano
  • blog-grrl
  • FohBoh

Todd English's Groups

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Todd English's Page

Latest Activity


Non-Operator
MenuDrive and Todd English are now friends
Jun 10, 2013
Malachy left a comment for Todd English
"Hi Chef!  We just came back on FoHBoH.. looking to connect with people in the industry... how's everything?!"
Apr 25, 2013
Todd English was featured
Mar 15, 2013
Todd English was featured
Oct 11, 2012
Todd English liked FSMU's profile
Aug 15, 2012
Todd English joined Simplweb.com's group
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Restaurant websites and online marketing

Discussion of restaurant websites and online marketing techniques, services, and tools.
Aug 14, 2012
Todd English joined Amanda Hite's group
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Talent Revolution Inc

cutting edge talent, creating ultimate career lifestyles, maximizing return on talent and generational inclusion.
Aug 14, 2012
Todd English joined Matt Urdan's group
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Local Store Marketing

This group is all about sharing ideas and strategies to market your restaurant in the local community. Different concepts need different approaches. Hopefully we can springboard off of each other for some very synergistic benefits.See More
Aug 14, 2012
Todd English joined Andy Swingley's group
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Leadership

For those that lead others in restaurants - heck if you lead others you belong here!
Aug 14, 2012
Todd English joined FohBoh's group
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Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Aug 14, 2012
Todd English joined Jeffrey J Kingman's group
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Startups

The challenges of starting a new hospitality operation are immense. A typical task or punch list has hundreds of items. This group is for hospitality pros experienced with openings and for those that are doing it the first time.
Aug 14, 2012
Todd English joined FohBoh's group
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FohBoh Wine

This group is obviously for those of us that sell, buy or drink wine. Share, learn, discuss. This is a healthy group.See More
Aug 14, 2012
Todd English added a discussion to the group FohBoh Chefs
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Seafood Fraud - Please share your experience

 Help prevent seafood fraud by sharing your experience in an effort to better educate culinary professionals and purchasers and prevent seafood fraud & mislabeling.  More on this to follow.-Chef Todd EnglishSee More
Aug 14, 2012
Todd English joined FohBoh's group
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FohBoh Chefs

In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More
Aug 14, 2012
Todd English posted a video
Aug 14, 2012

Profile Information

State
NY
Company
Todd English Enterprises
Website
http://www.cheftoddenglish.com
Twitter Handle
tenglishoysters
What best describes my company
Other

Todd English's Photos

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Comment Wall (2 comments)

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At 3:06pm on April 25, 2013, Malachy said…

Hi Chef!  We just came back on FoHBoH.. looking to connect with people in the industry... how's everything?!

At 5:42am on August 10, 2012, Marcus Guiliano said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

Todd English's Videos

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Todd English's Blog

Todd English Oyster Farm

Please check out Oysterlife.com for details on my new oyster farm!  

Posted on August 9, 2012 at 6:30pm

 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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