Todd English
  • New York, NY
  • United States
  • Todd English Enterprises
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Todd English's connections

  • Doug Gammon
  • Greg Sartor
  • Kate Hartley
  • Drake V. Harper
  • Bill Briwa
  • David Stewart
  • MenuDrive
  • Marcus Guiliano
  • blog-grrl
  • FohBoh

Todd English's Groups

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Todd English's Page

Latest Activity


Non-Operator
MenuDrive and Todd English are now friends
Jun 10, 2013
Malachy left a comment for Todd English
"Hi Chef!  We just came back on FoHBoH.. looking to connect with people in the industry... how's everything?!"
Apr 25, 2013
Todd English was featured
Mar 15, 2013
Todd English was featured
Oct 11, 2012
Todd English liked FSMU's profile
Aug 15, 2012
Todd English joined Simplweb.com's group
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Restaurant websites and online marketing

Discussion of restaurant websites and online marketing techniques, services, and tools.
Aug 14, 2012
Todd English joined Amanda Hite's group
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Talent Revolution Inc

cutting edge talent, creating ultimate career lifestyles, maximizing return on talent and generational inclusion.
Aug 14, 2012
Todd English joined Matt Urdan's group
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Local Store Marketing

This group is all about sharing ideas and strategies to market your restaurant in the local community. Different concepts need different approaches. Hopefully we can springboard off of each other for some very synergistic benefits.See More
Aug 14, 2012
Todd English joined Andy Swingley's group
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Leadership

For those that lead others in restaurants - heck if you lead others you belong here!
Aug 14, 2012
Todd English joined FohBoh's group
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Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Aug 14, 2012
Todd English joined Jeffrey J Kingman's group
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Startups

The challenges of starting a new hospitality operation are immense. A typical task or punch list has hundreds of items. This group is for hospitality pros experienced with openings and for those that are doing it the first time.
Aug 14, 2012
Todd English joined FohBoh's group
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FohBoh Wine

This group is obviously for those of us that sell, buy or drink wine. Share, learn, discuss. This is a healthy group.See More
Aug 14, 2012
Todd English added a discussion to the group FohBoh Chefs
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Seafood Fraud - Please share your experience

 Help prevent seafood fraud by sharing your experience in an effort to better educate culinary professionals and purchasers and prevent seafood fraud & mislabeling.  More on this to follow.-Chef Todd EnglishSee More
Aug 14, 2012
Todd English joined FohBoh's group
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FohBoh Chefs

In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More
Aug 14, 2012
Todd English posted a video
Aug 14, 2012

Profile Information

State
NY
Company
Todd English Enterprises
Website
http://www.cheftoddenglish.com
Twitter Handle
tenglishoysters
What best describes my company
Other

Todd English's Photos

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Comment Wall (2 comments)

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At 3:06pm on April 25, 2013, Malachy said…

Hi Chef!  We just came back on FoHBoH.. looking to connect with people in the industry... how's everything?!

At 5:42am on August 10, 2012, Marcus Guiliano said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

Todd English's Videos

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Todd English's Blog

Todd English Oyster Farm

Please check out Oysterlife.com for details on my new oyster farm!  

Posted on August 9, 2012 at 6:30pm

 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Customer traffic levels behind RPI decline

Softer customer traffic resulted in the Restaurant Performance Index registering a moderate decline in June.  -More

Subway tops social media index, Chipotle bumped from Top 10

Digital CoCo's Restaurant Social Media Index determined the top digital influencers for the second quarter, with Subway retai -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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