TGIC Importers
  • Male
  • Sacramento, CA
  • United States
  • Titan Wine & Spirits
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TGIC Importers's Page

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TGIC Importers posted a blog post

Pascual Toso Alta Reserve Syrah earns 91 Points from Wine Enthusiast!

Wine Enthusiast Scored Pascual Toso Alta Reserve Syrah 2007 at 91 Points in its most recent issue (August 2010).Among its many praises for the wine, the publication described the wine as “Deep as midnight in terms of flavors, with black fruits galore…”See More
Jul 19, 2010
Marcus Guiliano left a comment for TGIC Importers
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Marcus Guiliano"
Jul 2, 2010
TGIC Importers joined Dana A. Romero's group
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Cheese

This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.
Jul 1, 2010
TGIC Importers joined Simplweb.com's group
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Restaurant websites and online marketing

Discussion of restaurant websites and online marketing techniques, services, and tools.
Jul 1, 2010
TGIC Importers joined Steve Paterson's group
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Beef Lovers

Didn't see this group here, so I thought I'd start one.What's your favorite steak?What's your favorite roast?Is CAB better than USDA Choice?What do you think about American Wagyu?You see where I'm going with this.See More
Jul 1, 2010
TGIC Importers joined Kelvin Johnson's group
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Restaurant & Hospitality Managers’ Network™ (RHMN)

A network dedicated to providing restaurant and hospitality managers a forum to learn, grow, and build successful careers together.All managers, from shift leader to district manager are welcome to join!See More
Jul 1, 2010
TGIC Importers joined Harry Haff's group
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Riesling Rules!

A group for the fans of riesling wherever in the world it grows.
Jul 1, 2010
TGIC Importers joined Erica's group
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Food and Beverage Media

This group is ideal for people who are involved in the media side of the food, beverage and hospitality industries, including print, broadcast and online editors and writers, PR and promotions professionals, advertisers and marketers, and others.
Jul 1, 2010
TGIC Importers joined Tunisia's group
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WomenInHospitality

Network with other women in the hospitality industry, learn about new developments, and explore career options with our Corporate Partners who have embraced the “Essential Elements of a Quality Job in Hospitality” principles.
Jul 1, 2010
TGIC Importers joined Michael L. Atkinson's group
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San Francisco Food Network

This food network group is for all FohBoh members living in the San Francisco Bay Area. Let's share and list favorite restaurants, wines, wineries and lifestyle. No better place than SF for F&B.See More
Jul 1, 2010
TGIC Importers joined Eric S. Crane's group
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Top Chef

Any Top Chef junkies out there? Any Top Chef contestants out there? This is for all things Top Chef.
Jul 1, 2010
TGIC Importers joined Iñaki Zarate's group
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Spanish Restaurants

A place for lovers of Spain and Spanish restaurants, food, ideas, news, events.....Welcome!Un lugar para los amantes de Espana y la cocina espanola, ideas, noticias, recetas...See More
Jul 1, 2010
TGIC Importers joined Holly D. Elmore's group
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Off-Premises Catering

Exporing and sharing issues, challenges, great stories and anything else relating to off-premises catering
Jul 1, 2010
TGIC Importers joined Kyle, Caviar Queen's group
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The "Finer Things" Club

Discussions on "gourmet" food items like caviar, foie gras, and truffles.
Jul 1, 2010
TGIC Importers joined Well Done Fillet's group
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Wait wait wait

A group for all waiters/servers who work on the frontline. What works for you? What gets you down? Share your hints, tips, advice, and gripes.
Jul 1, 2010
TGIC Importers joined Nydia~'s group
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Aspiring Restaurateurs

Restaurateurs in training, preparing for the day you own your own successful food operation,
Jul 1, 2010

Profile Information

Title
Sales Rep
Company
Titan Wine & Spirits
Website
http://tgicimporters.com
What best describes my company
Other
Interests
Discovering New Food, Discovering New Wines, Making Friends, Networking

TGIC Importers's Blog

Pascual Toso Alta Reserve Syrah earns 91 Points from Wine Enthusiast!

Posted on July 19, 2010 at 9:43am 0 Comments

Wine Enthusiast Scored Pascual Toso Alta Reserve Syrah 2007 at 91 Points in its most recent issue (August 2010).

Among its many praises for the wine, the publication described the wine as “Deep as midnight in terms of flavors, with black fruits galore…”

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At 9:28am on July 2, 2010, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

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JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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