Tina R Wells
  • Female
  • Greensboro, NC
  • United States
  • Restaurant Sciences-ThriveSpot
Share on Facebook
Share Twitter
  • Blog Posts (2)
  • Discussions
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Tina R Wells's connections

  • John S. Harris
  • Jon Rock
  • Kristen Daukas
 

Tina R Wells's Page

Latest Activity

Jon Rock liked Tina R Wells's blog post Connect Social Media Accounts to Your Restaurant’s Mobile Website
Aug 2, 2012
Tina R Wells's blog post was featured

Connect Social Media Accounts to Your Restaurant’s Mobile Website

It is well known in the restaurant industry that one of the most striking differences between independent and chain restaurants is the sense of urgency placed on analyzing financial information. Chain restaurants tend to have faster reporting at the end of financial periods, along with more frequent reporting and analysis. Additionally, they tend to monitor (and take action on) a greater number of key performance indicators. Those factors give chain restaurants an edge at squeezing more profit…See More
Aug 2, 2012
Tina R Wells posted a blog post

Connect Social Media Accounts to Your Restaurant’s Mobile Website

It is well known in the restaurant industry that one of the most striking differences between independent and chain restaurants is the sense of urgency placed on analyzing financial information. Chain restaurants tend to have faster reporting at the end of financial periods, along with more frequent reporting and analysis. Additionally, they tend to monitor (and take action on) a greater number of key performance indicators. Those factors give chain restaurants an edge at squeezing more profit…See More
Aug 2, 2012
Tina R Wells commented on Tina R Wells's blog post Three Ways to Handle the Growth in Mobile Searches for Restaurants
"Courtney, I like how simple you kept your site.  We find that people really only want the basics that you mentioned on a mobile but some operators aren't convinced of that!  Good luck with your implementation of online ordering. That…"
Jun 20, 2012
Courtney Boone commented on Tina R Wells's blog post Three Ways to Handle the Growth in Mobile Searches for Restaurants
"When our restaurant chain was searching for a mobile solution, we ended up using ZipScene. They have a restaurant-friendly platform already built and your information just needs to be plugged in. This was the most practical and affordable solution…"
Jun 20, 2012
Tina R Wells's blog post was featured

Three Ways to Handle the Growth in Mobile Searches for Restaurants

In a recent article on SearchEngineLand.com Bryson Meunier offers his opinion on why restaurants, in particular, need a separate mobile website to handle mobile search traffic.  He explains that if you examine search terms carefully, most people are looking for different things from a mobile device than from their desktop computer.  Desktop users might be looking to print…See More
Jun 19, 2012
Jon Rock liked Tina R Wells's blog post Three Ways to Handle the Growth in Mobile Searches for Restaurants
Jun 18, 2012
Tina R Wells posted a blog post

Three Ways to Handle the Growth in Mobile Searches for Restaurants

In a recent article on SearchEngineLand.com Bryson Meunier offers his opinion on why restaurants, in particular, need a separate mobile website to handle mobile search traffic.  He explains that if you examine search terms carefully, most people are looking for different things from a mobile device than from their desktop computer.  Desktop users might be looking to print…See More
Jun 18, 2012
Tina R Wells commented on David Bloom's blog post Better Restaurant Websites: 3 Dos, 3 Don’ts
"Excellent simple do's and dont's that every restaurant should follow!  We do free mobile sites for restaurants and one key thing we always try to tell our customers is that a good restaurant website is an exercise in…"
May 16, 2012
Tina R Wells liked Jon Rock's blog post Pinterest: How can restaurants use this online pinboard?
Feb 17, 2012
Tina R Wells updated their profile
Jan 19, 2012
Marcus Guiliano left a comment for Tina R Wells
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Jul 6, 2011
Tina R Wells was featured
Jul 5, 2011
Sarah left a comment for Tina R Wells
"Welcome to FohBoh!"
Jul 5, 2011
Tina R Wells is now a member of FohBoh
Jul 5, 2011

Profile Information

State
North Carolina
Title
Product and Operations Manager
Company
Restaurant Sciences-ThriveSpot
Website
http://www.ThriveSpot.com
Twitter Handle
@ThriveSpot
What best describes my company
Not Applicable
Interests
Networking
Years in the Industry
22

Tina R Wells's Blog

Connect Social Media Accounts to Your Restaurant’s Mobile Website

It is well known in the restaurant industry that one of the most striking differences between independent and chain restaurants is the sense of urgency placed on analyzing financial information. Chain restaurants tend to have faster reporting at the end of financial periods, along with more frequent reporting and analysis. Additionally, they tend to monitor (and take action on) a greater number of key performance indicators. Those factors give chain restaurants an edge at squeezing…

Continue

Posted on August 2, 2012 at 8:26am

Three Ways to Handle the Growth in Mobile Searches for Restaurants

In a recent article on SearchEngineLand.com Bryson Meunier offers his opinion on why restaurants, in particular, need a separate mobile website to handle mobile search traffic.  He explains that if you examine search terms carefully, most people are looking for different things from a mobile device than from their desktop computer.  Desktop users might be looking to…

Continue

Posted on June 18, 2012 at 12:10pm — 2 Comments

Comment Wall (2 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 6:05am on July 6, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano
At 6:20pm on July 5, 2011, Sarah said…
Welcome to FohBoh!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service