Which Restaurant Segment best describes my company
Starting a new business, Career opportunities, Consulting, New ventures, Investments, Networking, Business deals
I'm a runaway from the corporate world. It only took me 20 years to discover what I wanted to be: a Pastry Chef. I have traveled all over the world and I couldn't tell you what the meetings were about, but I can tell you in exquisite detail what the food was like. I have just finished Culinary school and I'm looking at launching my own Pastry supply business. I have a small private business on the side- mostly cakes and cookies- special orders. I'm also working in a really cool small wine/cheese shop that also sells French Pastries. LOVE IT!
Years in the Industry
16 years in the corporate world, 4 years in the culinary industry.
Comment Wall (3 comments)
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I just wanted to let you know about a video I posted that I thought you might be interested in seeing: Cake Decorating: Fun With Fondant. You can see it from my page. I like your photo here! Beautiful! Have you worked with fondant before?
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