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Voice of the Restaurant Industry
Operator
-
Timothy M. "Chef" Kelly
- Male
- San Antonio, TX
- United States
- John Jay High School - Northside ISD
- Blog Posts
- Discussions
- Events
- Groups (2)
- Photos
- Photo Albums
- Videos
Timothy M. "Chef" Kelly's Groups
Timothy M. "Chef" Kelly's Page
Latest Activity
OperatorTimothy M. "Chef" Kelly commented on Michael L. Atkinson's blog post The Power of an Acronym
"Love the tag line on the tee that I saw the other day . . . where else Fort Bliss, El Paso . . .
"AAAAA: American Association Against Acronym Abuse"
SEE: http://www.computergear.com/aaaaatshirt.html
AA=
AAA=
AAAAA="
OperatorMike Erickson left a comment for Timothy M. "Chef" Kelly
"Yes I did have kids this year in a old family consumer science kitchen. Our commercial kitchen opens this Fall. That was the hardest part leaving TCA with all the great equipment and going a year on electric, but I knew I was getting brand new…"
OperatorTimothy M. "Chef" Kelly left a comment for Mike Erickson
"Congratulations on the switch . . . you will experience a lot of "aha" moments when you relay/teach a high school student something that they have been wondering about . . . these aha moments are some of the best times of teaching high…"
OperatorMike Erickson left a comment for Timothy M. "Chef" Kelly
"I have been gone a year and just finished Region 13 certification. I will be at all three events - TRA Summer Conference, Expo, and Family Consumer Science Conference. I am excited, but it was a long year and completely different than college. I…"
OperatorTimothy M. "Chef" Kelly left a comment for Mike Erickson
"Hey Mike,
When did you leave TCA? Congratulations on joining the ranks of Secondary Educators! You are going to have a blast . . . It's exciting to pass on your passion! Well, I was going to say that we will see you in a couple of weeks at the…"
Profile Information
- Title
- Chef Instructor - Culinary Arts Educator
- Company
- John Jay High School - Northside ISD
- Which Restaurant Segment best describes my company
- Casual Dining
- Which department at the restaurant corporate office
- Culinary
- What is your profession
- Educator
- Interests
- Career Advancement, Consulting, Discovering New Food, Learning, Making Friends, Networking
- Personal Quote
- Once A Job Is Once Begun . . . Never Leave It Till It's Done . . . Do The Job Big Or Small . . . Do It Well Or Not At All!
- Years in the Industry
- 28(+) and still going strong & lovin it!
Comment Wall (3 comments)
- At 5:48am on June 18, 2010,
OperatorMike Erickson said… - Yes I did have kids this year in a old family consumer science kitchen. Our commercial kitchen opens this Fall. That was the hardest part leaving TCA with all the great equipment and going a year on electric, but I knew I was getting brand new eventually so it is worth the wait. Drinks are on me this summer. Yes, Steve does have an advantage with the way he is allowed to run his program. My CATE director would never agree to it and has put some limitations on me. We may be getting a Mobile Catering vehicle donated by a local entrepreneur that owns a company call www. SnappySnacksMobileCatering.com to teach and run as a small business. Have a great summer and look forward to becoming friends and colleagues.
- At 6:22am on June 17, 2010,
OperatorMike Erickson said… - I have been gone a year and just finished Region 13 certification. I will be at all three events - TRA Summer Conference, Expo, and Family Consumer Science Conference. I am excited, but it was a long year and completely different than college. I have a lot to learn and would love to bounce some idea off you. We are opening our new commercial kitchen as we speak. Look forward to seeing you, networking, learning, sharing, and becoming friends. You and Steve are leaders in the industry and would love to have you as a mentor as I transition and build my program. Culinary Regards!
- At 10:22am on January 29, 2009,
Brandon Wilborn said… - Hey Tim,
Just joined and I see you're in C2C, and you're an instructor. I'd like to chat about teaching culinary skills. Thanks
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