"Yes I did have kids this year in a old family consumer science kitchen. Our commercial kitchen opens this Fall. That was the hardest part leaving TCA with all the great equipment and going a year on electric, but I knew I was getting brand new…"
"Congratulations on the switch . . . you will experience a lot of "aha" moments when you relay/teach a high school student something that they have been wondering about . . . these aha moments are some of the best times of teaching high…"
"I have been gone a year and just finished Region 13 certification. I will be at all three events - TRA Summer Conference, Expo, and Family Consumer Science Conference. I am excited, but it was a long year and completely different than college. I…"
When did you leave TCA? Congratulations on joining the ranks of Secondary Educators! You are going to have a blast . . . It's exciting to pass on your passion! Well, I was going to say that we will see you in a couple of weeks at the…"
Yes I did have kids this year in a old family consumer science kitchen. Our commercial kitchen opens this Fall. That was the hardest part leaving TCA with all the great equipment and going a year on electric, but I knew I was getting brand new eventually so it is worth the wait. Drinks are on me this summer. Yes, Steve does have an advantage with the way he is allowed to run his program. My CATE director would never agree to it and has put some limitations on me. We may be getting a Mobile Catering vehicle donated by a local entrepreneur that owns a company call www. SnappySnacksMobileCatering.com to teach and run as a small business. Have a great summer and look forward to becoming friends and colleagues.
I have been gone a year and just finished Region 13 certification. I will be at all three events - TRA Summer Conference, Expo, and Family Consumer Science Conference. I am excited, but it was a long year and completely different than college. I have a lot to learn and would love to bounce some idea off you. We are opening our new commercial kitchen as we speak. Look forward to seeing you, networking, learning, sharing, and becoming friends. You and Steve are leaders in the industry and would love to have you as a mentor as I transition and build my program. Culinary Regards!
On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.
Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.
Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.
For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.
Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.