Love the tag line on the tee that I saw the other day . . . where else Fort Bliss, El Paso . . .
"AAAAA: American Association Against Acronym Abuse"
SEE: http://www.computergear.com/aaaaatshirt.html
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Yes I did have kids this year in a old family consumer science kitchen. Our commercial kitchen opens this Fall. That was the hardest part leaving TCA with all the great equipment and going a year on electric, but I knew I was getting brand new…
Congratulations on the switch . . . you will experience a lot of "aha" moments when you relay/teach a high school student something that they have been wondering about . . . these aha moments are some of the best times of teaching high…
I have been gone a year and just finished Region 13 certification. I will be at all three events - TRA Summer Conference, Expo, and Family Consumer Science Conference. I am excited, but it was a long year and completely different than college. I…
Hey Mike,
When did you leave TCA? Congratulations on joining the ranks of Secondary Educators! You are going to have a blast . . . It's exciting to pass on your passion! Well, I was going to say that we will see you in a couple of weeks at the…
Yes I did have kids this year in a old family consumer science kitchen. Our commercial kitchen opens this Fall. That was the hardest part leaving TCA with all the great equipment and going a year on electric, but I knew I was getting brand new eventually so it is worth the wait. Drinks are on me this summer. Yes, Steve does have an advantage with the way he is allowed to run his program. My CATE director would never agree to it and has put some limitations on me. We may be getting a Mobile Catering vehicle donated by a local entrepreneur that owns a company call www. SnappySnacksMobileCatering.com to teach and run as a small business. Have a great summer and look forward to becoming friends and colleagues.
I have been gone a year and just finished Region 13 certification. I will be at all three events - TRA Summer Conference, Expo, and Family Consumer Science Conference. I am excited, but it was a long year and completely different than college. I have a lot to learn and would love to bounce some idea off you. We are opening our new commercial kitchen as we speak. Look forward to seeing you, networking, learning, sharing, and becoming friends. You and Steve are leaders in the industry and would love to have you as a mentor as I transition and build my program. Culinary Regards!