"Yes I did have kids this year in a old family consumer science kitchen. Our commercial kitchen opens this Fall. That was the hardest part leaving TCA with all the great equipment and going a year on electric, but I knew I was getting brand new…"
"Congratulations on the switch . . . you will experience a lot of "aha" moments when you relay/teach a high school student something that they have been wondering about . . . these aha moments are some of the best times of teaching high…"
"I have been gone a year and just finished Region 13 certification. I will be at all three events - TRA Summer Conference, Expo, and Family Consumer Science Conference. I am excited, but it was a long year and completely different than college. I…"
When did you leave TCA? Congratulations on joining the ranks of Secondary Educators! You are going to have a blast . . . It's exciting to pass on your passion! Well, I was going to say that we will see you in a couple of weeks at the…"
Yes I did have kids this year in a old family consumer science kitchen. Our commercial kitchen opens this Fall. That was the hardest part leaving TCA with all the great equipment and going a year on electric, but I knew I was getting brand new eventually so it is worth the wait. Drinks are on me this summer. Yes, Steve does have an advantage with the way he is allowed to run his program. My CATE director would never agree to it and has put some limitations on me. We may be getting a Mobile Catering vehicle donated by a local entrepreneur that owns a company call www. SnappySnacksMobileCatering.com to teach and run as a small business. Have a great summer and look forward to becoming friends and colleagues.
I have been gone a year and just finished Region 13 certification. I will be at all three events - TRA Summer Conference, Expo, and Family Consumer Science Conference. I am excited, but it was a long year and completely different than college. I have a lot to learn and would love to bounce some idea off you. We are opening our new commercial kitchen as we speak. Look forward to seeing you, networking, learning, sharing, and becoming friends. You and Steve are leaders in the industry and would love to have you as a mentor as I transition and build my program. Culinary Regards!
Taco Bell will test a new fast-casual concept called U.S. Taco Co. -More-
Avocados From Mexico: All New Recipe Brochure Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!
During the first three weeks of sales, Pizza Patrón reported that La Ch!#gona represented more than 4 percent of the pizza sales mix, more than doubling the company's peak historical average for a new LTO launch.
Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
"The computer is an incredibly powerful means of creative expression," says designer James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?