Timm Higgins's Page

Zip Code

97038

Title

Chef de Partie

Company

Scratch Foods

Restaurant Segment

Fine Dining

I work at the unit level and my role is

Line Cook

I work at the corporate level and my functional area is

Not Applicable

I work for the foodservice industry and my profession is

Not Applicable

Biography

After 13 years in the radio industry I left it behind for a life in the kitchen. I recently graduated from Le Cordon Bleu College of Culinary Arts with High Honors. I'm currently a Chef de Partie at Scratch in Lake Oswego Oregon.