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Tilit Chef Goods
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  • New York, NY
  • United States
  • Tilit Chef Goods
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Non-Operator
Tilit Chef Goods posted a blog post

Finesse is Essential

From Schadenfreude:For the most part the restaurant kitchen is known as a rough and tumble kind of gig. Fire, knives, crazy hours and interesting personalities. But finesse is a key part of the BOH workplace. I am not talking about the kind of serious plating finesse that exists in some kitchens. A delicate and precise hand is necessary in even the most casual of restaurants. Take for…See More
Dec 11, 2012

Non-Operator
Tilit Chef Goods posted photos
Dec 10, 2012

Non-Operator
Tilit Chef Goods updated their profile
Dec 10, 2012

Operator
Scott Vitulli and Tilit Chef Goods are now friends
Feb 26, 2012
Marcus Guiliano left a comment for Tilit Chef Goods
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Feb 10, 2012

Non-Operator
Tilit Chef Goods commented on Tilit Chef Goods's blog post Charleston, SC
"Thanks Sarah!  Enjoy your trip!"
Feb 9, 2012
Sarah liked Tilit Chef Goods's blog post Charleston, SC
Feb 9, 2012

Non-Operator
FohBoh liked Tilit Chef Goods's blog post Charleston, SC
Feb 9, 2012
Sarah commented on Tilit Chef Goods's blog post Charleston, SC
"Yum! Good timing too.... I'm headed out there in a few weeks! Thanks for sharing!"
Feb 9, 2012

Non-Operator
Tilit Chef Goods and FohBoh are now friends
Feb 9, 2012

Non-Operator
Tilit Chef Goods joined Simplweb.com's group
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Restaurant websites and online marketing

Discussion of restaurant websites and online marketing techniques, services, and tools.
Feb 9, 2012

Non-Operator
Tilit Chef Goods joined Dana A. Romero's group
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Cheese

This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.
Feb 9, 2012

Non-Operator
Tilit Chef Goods joined Logan Niles's group
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Gourmet Retail Food Products

A group dedicated to the advancement, marketing and reasearch of gourmet retail food products. If you're struggling with your retail product or can provide industry feedback about ways to help other members with new products please join in.
Feb 9, 2012

Non-Operator
Tilit Chef Goods posted a blog post

Charleston, SC

Perhaps the best birthday gift to date, my wife took me to Charleston, South Carolina this past weekend to feast in the low country cuisine that is booming there.  In 48 hours we managed to eat 5 meals,  not including breakfast.  It all started at Husk, then led to afternoon local oysters, seven course tasting menu at McCrady’s, Sunday Brunch at…See More
Feb 9, 2012

Non-Operator
Tilit Chef Goods is now a member of FohBoh
Feb 9, 2012

Profile Information

State
New York
Title
Founder
Company
Tilit Chef Goods
Website
http://www.tilitchefgoods.com
Twitter Handle
tilitnyc
What best describes my company
N/A
Personal Quote
Finally, there is an option for chefs who take their appearance as seriously as they do their craft.
Biography
I am proud to announce the launch of TilitChefGoods.com!
After a year in the making and worth every minute, TilitChefGoods.com launched. The site offers newly designed chef pants, utility inspired waxed cotton aprons, garden functional shorts and a host of tools and accessories for the home kitchen or restaurant. Click the link above to go directly to the site and start exploring. TilitChefGoods.com is not just clothes, there is a board for sharing kitchen mishaps known as Schadenfreude and the Chef's fridge, where you get a glimpse of how popular chefs eat in their off time.
Years in the Industry
16

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Tilit Chef Goods's Blog

Finesse is Essential

From Schadenfreude:

For the most part the restaurant kitchen is known as a rough and tumble kind of gig. Fire, knives, crazy hours and interesting personalities. But finesse is a key part of the BOH workplace. I am not talking about the kind of serious plating finesse that exists in some kitchens. A delicate and precise hand is necessary in even the most casual of…

Continue

Posted on December 11, 2012 at 10:00am

Charleston, SC

Perhaps the best birthday gift to date, my wife took me to Charleston, South Carolina this past weekend to feast in the low country cuisine that is booming there.  In 48 hours we managed to eat 5 meals,  not including breakfast.  It all started at Husk, then led to afternoon local oysters, seven course tasting menu at McCrady’s, Sunday Brunch at…

Continue

Posted on February 9, 2012 at 10:30am — 2 Comments

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At 5:32am on February 10, 2012, Marcus Guiliano said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

 
 
 

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