Non-Operator
Tilit Chef Goods
  • Male
  • New York, NY
  • United States
  • Tilit Chef Goods
Share on Facebook
Share Twitter

Tilit Chef Goods's connections

  • Scott Vitulli
  • Michelle Domenech
  • Alex McCrery
  • FohBoh

Tilit Chef Goods's Groups

 

Tilit Chef Goods's Page

Latest Activity


Non-Operator
Tilit Chef Goods posted a blog post

Finesse is Essential

From Schadenfreude:For the most part the restaurant kitchen is known as a rough and tumble kind of gig. Fire, knives, crazy hours and interesting personalities. But finesse is a key part of the BOH workplace. I am not talking about the kind of serious plating finesse that exists in some kitchens. A delicate and precise hand is necessary in even the most casual of restaurants. Take for…See More
Dec 11, 2012

Non-Operator
Tilit Chef Goods posted photos
Dec 10, 2012

Non-Operator
Tilit Chef Goods updated their profile
Dec 10, 2012

Operator
Scott Vitulli and Tilit Chef Goods are now friends
Feb 26, 2012
Marcus Guiliano left a comment for Tilit Chef Goods
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Feb 10, 2012

Non-Operator
Tilit Chef Goods commented on Tilit Chef Goods's blog post Charleston, SC
"Thanks Sarah!  Enjoy your trip!"
Feb 9, 2012
Sarah liked Tilit Chef Goods's blog post Charleston, SC
Feb 9, 2012

Non-Operator
FohBoh liked Tilit Chef Goods's blog post Charleston, SC
Feb 9, 2012
Sarah commented on Tilit Chef Goods's blog post Charleston, SC
"Yum! Good timing too.... I'm headed out there in a few weeks! Thanks for sharing!"
Feb 9, 2012

Non-Operator
Tilit Chef Goods and FohBoh are now friends
Feb 9, 2012

Non-Operator
Tilit Chef Goods joined Simplweb.com's group
Thumbnail

Restaurant websites and online marketing

Discussion of restaurant websites and online marketing techniques, services, and tools.
Feb 9, 2012

Non-Operator
Tilit Chef Goods joined Dana A. Romero's group
Thumbnail

Cheese

This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.
Feb 9, 2012

Non-Operator
Tilit Chef Goods joined Logan Niles's group
Thumbnail

Gourmet Retail Food Products

A group dedicated to the advancement, marketing and reasearch of gourmet retail food products. If you're struggling with your retail product or can provide industry feedback about ways to help other members with new products please join in.
Feb 9, 2012

Non-Operator
Tilit Chef Goods posted a blog post

Charleston, SC

Perhaps the best birthday gift to date, my wife took me to Charleston, South Carolina this past weekend to feast in the low country cuisine that is booming there.  In 48 hours we managed to eat 5 meals,  not including breakfast.  It all started at Husk, then led to afternoon local oysters, seven course tasting menu at McCrady’s, Sunday Brunch at…See More
Feb 9, 2012

Non-Operator
Tilit Chef Goods is now a member of FohBoh
Feb 9, 2012

Profile Information

State
New York
Title
Founder
Company
Tilit Chef Goods
Website
http://www.tilitchefgoods.com
Twitter Handle
tilitnyc
What best describes my company
N/A
Personal Quote
Finally, there is an option for chefs who take their appearance as seriously as they do their craft.
Biography
I am proud to announce the launch of TilitChefGoods.com!
After a year in the making and worth every minute, TilitChefGoods.com launched. The site offers newly designed chef pants, utility inspired waxed cotton aprons, garden functional shorts and a host of tools and accessories for the home kitchen or restaurant. Click the link above to go directly to the site and start exploring. TilitChefGoods.com is not just clothes, there is a board for sharing kitchen mishaps known as Schadenfreude and the Chef's fridge, where you get a glimpse of how popular chefs eat in their off time.
Years in the Industry
16

Tilit Chef Goods's Photos

Loading…
  • Add Photos
  • View All

Tilit Chef Goods's Blog

Finesse is Essential

From Schadenfreude:

For the most part the restaurant kitchen is known as a rough and tumble kind of gig. Fire, knives, crazy hours and interesting personalities. But finesse is a key part of the BOH workplace. I am not talking about the kind of serious plating finesse that exists in some kitchens. A delicate and precise hand is necessary in even the most casual of…

Continue

Posted on December 11, 2012 at 10:00am

Charleston, SC

Perhaps the best birthday gift to date, my wife took me to Charleston, South Carolina this past weekend to feast in the low country cuisine that is booming there.  In 48 hours we managed to eat 5 meals,  not including breakfast.  It all started at Husk, then led to afternoon local oysters, seven course tasting menu at McCrady’s, Sunday Brunch at…

Continue

Posted on February 9, 2012 at 10:30am — 2 Comments

Comment Wall (1 comment)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 5:32am on February 10, 2012, Marcus Guiliano said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service