Began in restaurants as a busboy in the San Francisco Bay Area with Denny’s. Prior to pursuing a career in business, he worked his way up to the management position of ‘Opening Crew Supervisor' and was in charge of interviewing, hiring and training cooks, waitstaff and buspersons for new restaurants. Understands scheduling, food costs, portion control, inventory control and, most of all, customer service. As owner of his own marketing and management consultancy for twelve years, he knows fulfilling customer desires needs to be balanced with controlling costs.
Currently putting together a group of investors to open a Polynesian themed restaurant and clothier near Magic Mountain amusement park in Valencia, CA. Having personally consulted hundreds of small businesses across the country, he has seen virtually every pitfall and has contingencies in the business plan to cover them all. The plan is also based on his experience in the industry within the target market of Santa Clarita - not theories. As owner of The Trolley Car Coffee Company, based in Santa Clarita, and designer and operator of the EBV™, he personally served thousands of customers and established brand recognition. As co-owner of Island Appeal he has balanced the budget, increased the database from 12 email addresses to over 1000 active recipients, created an online presence with customers across the country, discontinued slow-moving categories of merchandise, increased brand options and mitigated brand dependency. Very few are as detail oriented. He is a stickler for quality and professionalism, is proficient in graphic and web site design, has co-hosted an internet talk show, and is a singer with many local entertainment contacts - all of which will be utilized to benefit Trader Jeff's Café and Clothier.
The Future Trader Jeff's Cafe & Clothier
The Best Way to Improve Your Health and Your Doctor Won't Mention It.
My questions are technical.....
Therefore i must talk to the person responsible to handle the thing, not members!
First - i don't want to have the whole information on my front page: videos, pictures, comments, groups and so on. All with thumbnails. At least have a list of each topic. Is there any way of remove all of that ?? I want my front page clean!!!!!!!!!!!!! Only my personal profile and a little bit more!!
Second - About pictures. I created albums then upload some pics hoping that i could file them into the albums....Help me GOD!
So, after upload just a few pics and tried hard....i gave up!
My pics are loosed into my photos page. My albums are there and when i click on them there's no option to add pics in it - the only options are delete, edit and share!!! again............HELP ME GOD!!!!!
After hours of working i got pissed with this FohBoh thing......and still.........
I sent all kinds of messages through FohBoh and through email.......and got nothing back!!!
Called the store today left a msg, just would like to speak for a few minutes on the phone, went to your site you referred me too...Call me when you get a chance...917-687-8995 nyc time...10am-7pm 7 days - I will be running this buy a few people to see who takes the bite, you never know! Good luck on your end with any other contacts you may be working with...:>)..
I’m in Atlanta GA...........
Wow that is sad..... :-(
I should contact you earlier!!!!!!! :-)
How is that market for MonaVie around there????
(540) 958-3486 You can call me any time.... I will be glad to help you.... as you are new on MonaVie.....
I am new here and networking to put the word out on what I do. I provide alternate funding options for restaurant owners. The financial product caters to those are looking for alternative solutions being that they either were denied a loan, or think they will be denied, has great credit but no time for long red tape to get money, opening a new restaurant and needs extra money, or just opened and could use extra money as well. Although my primary product is based on advancing against credit card future receivables, I have other financing options as well, and if you can make any suggestions on how to get the word out on what I do would be nice...:>) My new site still under construction is at www.restaurantfundingusa.com
I'm a beverage distributor looking for contacts all over USA, Our product is MonaVie, one of the fastes growing Networking companies in the USA, and it is our big moment in Brasil right now, so I just got back from Brasil on sat./may/03, We've done Rio de Janeiro e Sao Paulo.
Please check out our website. http://www.monavie.com. Would love any advice you could offer.
Also I made a community Monavie.... Check it out....
Hey, Yeah, I have thought of the marketing opps if Obama wins. It doesn't actually rhyme with our name, as ours has the long "O" sound, as in "moment", but still most people don't know that so it could work. I'll keep my political views to myself. :)
Taco Bell will test a new fast-casual concept called U.S. Taco Co. -More-
Avocados From Mexico: All New Recipe Brochure Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!
Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.
Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.
Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?