Posted on May 19, 2009 at 4:44am
The National Restaurant Show
I have been doing this show for years as both an attendee and vendor. This year from my vantage point which is basically caddy corner to the NRA booth it seems as the attendance is down. While the quality of the leads are still great, my guess would be that there is 30% less people coming through.
Even the Culinary Students which for us are tomorrows chefs and customers have not been flying through the show as they usually do !