Of the many web sites that claim to offer quality foodservice apparel, The Happy Chef is the only one with over 75 years experience and the ability and desire to make your purchasing experience a satisfying one.
The Happy Chef, Inc. represents three generations of dedicated service to the public. We have proudly earned our reputation by providing high quality items at the absolute best prices. In addition, we offer unsurpassed workmanship and durability. Each item in our catalog and on our web page is carefully selected for quality, and we will satisfy your need for quick delivery. Place your order today, you won't find better values. When you are ready to order, we are ready to deliver.
Extraordinary service is the hallmark of The Happy Chef. Our standard of excellence begins with the great people in our customer service department who are trained to be knowledgeable in our product lines. This translates to our ability to offer "what you need, when you need it", on the web. If you need help selecting a product, call us at 1-800-347-0288 from 9 AM to 5:30 PM Eastern U.S. time, Monday through Friday. We will be HAPPY to assist you.
Years in the Industry
New Catalog, New Products, New Lower Pricing - Happy Chef
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You know the drill - money is tight so your spouse tells you to not spend too much money. So you start 'brown-bagging-it' to work. You feel a little foolish, maybe a little humiliated, that you’re forced to do this but you have no other choice. So you make up some story for your co-workers like, 'I’m trying a special diet' so you don’t look like a cheap-skate.
Anthony’s Fish Grotto, San Diego’s oldest family-owned and operated seafood restaurant company, is embarking on an ambitious effort to rebrand and remodel its restaurants, including the North Embarcadero flagship location that houses Anthony’s Fish Grotto, Anthony’s Fishette and Anthony’s Star of the Sea Event Center.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.
What does the future of business look like? In an informative talk, Philip Evans gives a quick primer on two long-standing theories in strategy -- and explains why he thinks they are essentially invalid.