Happy Chef
  • Butler, NJ
  • United States
  • The Happy Chef, Inc.
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (3)
  • Photos (81)
  • Photo Albums
  • Videos

Happy Chef's connections

  • Ronnie Reid
  • Roland Hernandez
  • Bruce Stokes
  • George Bayne
  • Kevin C. Kellum
  • Alex Vachon
  • FREDDY MEATBALL
  • Mark Schiffino
  • Colin Trievel
  • Calvin Joubert
  • Amanda Parks Hill
  • Monica
  • Will Kelly
  • Louis H
  • Jo

twitter

Loading… Loading feed

 

Happy Chef Uniforms

Profile Information

Company
The Happy Chef, Inc.
Website
http://happychefuniforms.com
What best describes my company
Retail
Interests
Learning, Making Friends, Networking
Biography
Of the many web sites that claim to offer quality foodservice apparel, The Happy Chef is the only one with over 75 years experience and the ability and desire to make your purchasing experience a satisfying one.

The Happy Chef, Inc. represents three generations of dedicated service to the public. We have proudly earned our reputation by providing high quality items at the absolute best prices. In addition, we offer unsurpassed workmanship and durability. Each item in our catalog and on our web page is carefully selected for quality, and we will satisfy your need for quick delivery. Place your order today, you won't find better values. When you are ready to order, we are ready to deliver.

Extraordinary service is the hallmark of The Happy Chef. Our standard of excellence begins with the great people in our customer service department who are trained to be knowledgeable in our product lines. This translates to our ability to offer "what you need, when you need it", on the web. If you need help selecting a product, call us at 1-800-347-0288 from 9 AM to 5:30 PM Eastern U.S. time, Monday through Friday. We will be HAPPY to assist you.
Years in the Industry
25

New Catalog, New Products, New Lower Pricing - Happy Chef

Comment Wall (4 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 5:38pm on March 29, 2010,
Operator
Annie
said…
Welcome and thanks for adding me!
At 6:54pm on March 20, 2010, Marcus Guiliano said…
Welcome to fohboh, great to see you here. You guys are my favorite chef coats. Say hello to Joe and tell him all the snow is gone in the Catskills.
At 6:25pm on March 18, 2010, Howard Appell said…
Welcome Happy Chef, I'm sure you will find this network useful. Please visit my profile too.
At 2:40pm on March 18, 2010, Happy Chef said…
Hi The,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh

Happy Chef's Photos

Loading…
  • Add Photos
  • View All

Latest Activity

Happy Chef posted photos
Apr 8, 2010
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Chains make chicken the star of the menu

High beef and pork prices are making chicken the go-to meat more than ever, boosting wholesale prices for producers and spurr -More

Americans continue to eat less fish

The average American is consuming only 14.4 pounds of fish per year, down from the record high of 16.6 pounds in 2004, Ben Di -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

Restaurant Sales Bounced Back in March

Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.

McAlister's Deli Signs Franchise Agreement to Expand to Cleveland

McAlister's Deli announced it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.

Restaurant Trends - Growing And Emerging Concepts - Change and Activity April 16, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service