Of the many web sites that claim to offer quality foodservice apparel, The Happy Chef is the only one with over 75 years experience and the ability and desire to make your purchasing experience a satisfying one.
The Happy Chef, Inc. represents three generations of dedicated service to the public. We have proudly earned our reputation by providing high quality items at the absolute best prices. In addition, we offer unsurpassed workmanship and durability. Each item in our catalog and on our web page is carefully selected for quality, and we will satisfy your need for quick delivery. Place your order today, you won't find better values. When you are ready to order, we are ready to deliver.
Extraordinary service is the hallmark of The Happy Chef. Our standard of excellence begins with the great people in our customer service department who are trained to be knowledgeable in our product lines. This translates to our ability to offer "what you need, when you need it", on the web. If you need help selecting a product, call us at 1-800-347-0288 from 9 AM to 5:30 PM Eastern U.S. time, Monday through Friday. We will be HAPPY to assist you.
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New Catalog, New Products, New Lower Pricing - Happy Chef
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Restaurants accounted for 21,200 of the 175,000 new U.S. -More-
Muenster Patty Melt This burger is cozy pub fare at its finest. It features sweet caramelized onions, spicy brown mustard and a specially prepared Worcester sauce, all piled onto toasted rye bread. But the best part is the addition of not one, but two flavor-packed Wisconsin cheeses: creamy Muenster and powerhouse Pepper Jack. Get the recipe.
Lawrence Williams, president and CEO of the United States Healthful Food Council, is a scheduled speaker at the Cornell School of Hotel Administration's student-run 89th annual Hotel Ezra Cornell (HEC), which is being held March 20-23, 2014, at Cornell University in Ithaca, NY.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Ready to dance in your seat? Drummer Clayton Cameron breaks down different genres of music—from R&B to Latin to pop—by their beats. A talk that proves hip hop and jazz aren't cooler than math—they simply rely on it.
While working with kids who have trouble speaking, Ajit Narayanan sketched out a way to think about language in pictures, to relate words and concepts in "maps." The idea now powers an app that helps nonverbal people communicate, and the big idea behind it, a language concept called FreeSpeech, has exciting potential.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.