"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Buying/Selling a Business, Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Locavore, Finding a Job, Finding Investors, Franchising, Investing, Learning, Making Friends, Networking, New Locations, Organic Foods, Other
You're only as good as your last meal served
Professional Chef and restaurant consulrant with over 15+ years in the hospitality industry, 12 restaurant openings and experience cooking for celebrities, on tv and in cookbooks.
Years in the Industry
Comment Wall (2 comments)
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