Dating, Discovering new food, Discovering new wines, Making Friends, Networking, Finding Investors, Gaining Knowledge
The Supreme Goodness is like water, it nourishes all things without trying.
Owner of A Big Slice, online guide to wine, food and entertaining (www.abigslice.com). Co-inventor of the Bacchus Box™ Wine Tasting Kit, and the VIniCode™ method of wine description. Worked with TimeAngle Entertainment on ABigSlice TV, WJZZ 107.5 FM Atlanta on Wine Wise Video project and Wine Wise on the air, playing every Monday through Friday at 6:25pm. Developed Come to Your Senses wine class, and co-developed the Bacchus Challenge for the Atlanta Wine Club.
I'm a beverage distributor looking for contacts in the Atlanta area, as i am new here, just relocated from VA. Our product is MonaVie, one of the fastes growing Networking companies in the USA, and it is our big moment in Brasil right now, so i am heading to Brasil on April 25th, Doing Rio de Janeiro e Sao Paulo.
Please check out our website. http://www.monavie.com. We could meet some time, as I am in Atlanta area also, that way you could semple our product. Would love any advice you could offer.
P.S.: I am a Wine Lover...........
Ted, you are welcome! I will try the steamed mussels recipe and report back to you. It looks delectable on screen. You folks look like a lot of fun. Thanks for inviting us into your viral video kitchen!
Welcome to FohBoh - as an Atlanta area member, you may want to join the Atlanta Food Network group on FohBoh. It's where we share tips and opinions on restaurants and share news on upcoming events in Atlanta.
Here's a link to join the group:
Hi there ted,
I see your photo is in front of a rack of barrels!! I work at a winery in Sonoma County that just finished a barrel tasting event. Where was this taken ( if you don't mind me asking)?
Paradise Ridge Winery
Check your account daily!
I researched your web address link. Under search members, look for Holly D. Elmore. She would be a good contact for you in your line of work. Please check out my company's website for my line of business. Your contacts are welcomed.
Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.
Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion
Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.
Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.