Ted Dorr
  • 43, Male
  • Louisville, Colorado
  • United States
  • Double D's Sourdough Pizza
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (8)
  • Photos
  • Photo Albums
  • Videos

Ted Dorr's connections

  • Jackie Bertrand
  • Grant Burch
  • Mike Ewing
  • Susan Seckman
  • Jeff
  • J. Allen Adams
  • Carl Muth
  • Rod Guinn
  • Michael L. Atkinson
  • FohBoh

Ted Dorr's Groups


Loading… Loading feed


Ted - Double D's Sourdough Pizza - Gourmet...On The Double!

Profile Information

Double D's Sourdough Pizza
Discovering new food, Consulting, Buying/Selling a Business, Making Friends, Networking, Franchising, Finding Investors, Deals, New locations, Gaining Knowledge
Personal Quote
You get what you pay for!
Years in the Industry

Comment Wall (19 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:22pm on December 11, 2008, Jackie Bertrand said…
hey Ted! Long time no talk! how's business! Cyndi mentioned the NEW store!!! Woot Woot!
At 1:11pm on October 8, 2008,
Rod Guinn
Any update?
At 9:23am on September 25, 2008,
Rod Guinn
Ted --
I apologize. I've been on the road for the past week. Is there a time early next week we could talk?
At 7:11am on August 26, 2008, Patti said…
We are looking to network with you - We are looking for a strong International Franchise Sales Person with experience in the Europe and Latin American regions. If you know of someone who might be interested - please have them send their resume to: patti@capodice.com Thanks!
At 1:47pm on June 6, 2008, Bonnie O'Callaghan said…
Hi I am Bonnie O'Callaghan your account manager from Food Buyers Network. I sent you an email with a link for our registration form. When you get a minute please fill it out so we can begin helping you save money. Look forward to hearing from you.
Bonnie O'Callaghan
At 12:04am on April 16, 2008, Jackie Bertrand said…
Same thing different day. just waiting for finals to be over, summer to start, and a new job to come about. =) how's the pizza business going? amazing new location??
At 8:12am on April 13, 2008, Susan Seckman said…
Hi Ted - Love your picture, it made me smile. Although I don't know you, I just have this feeling that your little marmot represents that you bring a sense of humor to your business. If you'd like to try washing down a slice with an ice cold Bing, let me know - we'll get you a couple of samples.
At 10:37am on April 10, 2008, Ted Dorr said…
We are located in Louisville, If you would like to pick up a couple of pies next time your in the area just give me a call on my cell phone 7202609500.
At 10:31am on April 10, 2008, Jeffrey Steen said…
We are located in the Highlands:

3917 West 32nd Avenue, Unit 1
Denver, CO 80212

Is this too far for you guys to come? I'd want to make you go out of your way.

At 7:41am on April 10, 2008, Jeffrey Steen said…
Ted -- Thanks for the comment! I'd love to try some of your pizza! I have had sourdough pizza before, but some of it has been, unfortunately, mediocre. DiningOut might not have room for a blurb on Double D's, but I can certainly ask! If so, would it be possible to get some pizza samples for our staff to try? I'll get back to you as soon as I've passed the word along.

Thanks, Ted! Jeff




Social Wine Club for Craft Wineries


GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service