"I represent Compound profit, a company that provides working capital to small and medium sized businesses. Restaurants and hotels are huge for us !
I would like to seriously network more here and see how I can help."
Discovering new food, Discovering new wines, Networking, Finding Investors, Gaining Knowledge
Taste Network is a Georgia-based promotions company specializing in artisan beverage industries by means of experiential marketing through publically and privately held tastings. Taste Network’s mission is to provide clients with distribution channels to successfully promote their products. Brady Lowe is the founder and his message has reached hundreds of thousands during the last four years through his web site and the events that he manages. Taste Network has clients nationwide.
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
"Grilled Pizzas & Piadinas"
After seeing your post on the Wine Group about cheese, I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then discuss it with us.
Brady, I am co-owner of Persimmon Creek Vineyards in Clayton, GA and would like to meet you in Atlanta sometimes! Please see our website at www.persimmoncreekwine.com. You might have seen our wine featured on the cover of Points North Magazine, August 2008 issue. Merci beaucoup!
I'm a beverage distributor looking for contacts in the Atlanta area, as i am new here, just relocated from VA. Our product is MonaVie, one of the fastes growing Networking companies in the USA, and it is our big moment in Brasil right now, so i am heading to Brasil on April 25th, Doing Rio de Janeiro e Sao Paulo.
Please check out our website. http://www.monavie.com. We could meet some time, as I am in Atlanta area also, that way you could semple our product. Would love any advice you could offer. Thanks! Carol
Let's talk. I'm also new to FohBoh...trying to launch a mobile lifestyle high-quailty recipe project in April via Handango and need some more content. My company has built the first mobile platform with clickable ads. It's a kick. Need to talk to some more restaurant owners and chefs, and I would love to know how to network better with FohBoh. 404-451-0159
Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More-
Galbani® Mascarpone. Gold Standard True Italian Taste. Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.
Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.
Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.
Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.