Tanya Gagnon
  • Female
  • Scottsdale, Arizona
  • United States
  • Miss Details Design
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Tanya Gagnon's connections

  • Becky Hendriksen
  • Joel Lazeski
  • Thomas Nolan
  • Chase Leblanc
  • Marcus Guiliano
  • Jeffrey J Kingman
  • Bryon
  • Ty Sullivan
  • Brandon O'Dell
  • Howard Appell

Tanya Gagnon's Page

Latest Activity

Tanya Gagnon liked Brian Gatti's profile
Jan 30, 2013

Chase Leblanc left a comment for Tanya Gagnon
"Way to be "featured" - Have a set of super holidays!"
Dec 4, 2010
Tanya Gagnon was featured
Dec 4, 2010
Marcus Guiliano and Tanya Gagnon are now friends
Sep 14, 2010
Tanya Gagnon updated their profile
Sep 1, 2010
Tanya Gagnon is now friends with Bryon and Thomas Nolan
Sep 1, 2010
Tanya Gagnon left a comment for Thomas Nolan
"Hi, Yes actually I do get a lot of donation requests for our design services. Everything from invites, signage branding for a non-profit's event. To requests for design packages to donate at action. I help where I can. It is nice to be able to…"
Sep 1, 2010
Bharat Mansukhani left a comment for Tanya Gagnon
"Yes we do get regular requests some we comply based on budgets"
Sep 1, 2010
Thomas Nolan left a comment for Tanya Gagnon
"Hey Tanya! Great to connect. I just wanted to know if you get a lot of donation requests in your professional life? My company works with charities and non-profits and I was just doing some research."
Sep 1, 2010
Tanya Gagnon joined Mary White-Cornell's group

4 walls marketing

Market your restaurant without leaving your restaurant. Ways that a busy manager can build sales within the 4 wallsSee More
Aug 30, 2010
Tanya Gagnon left a comment for Ty Sullivan
"Hi, Great to be connected to you. Thanks for reaching out. I look forward to chatting and learning. Please let me know if I can help you in any way."
Aug 30, 2010
Tanya Gagnon and Ty Sullivan are now friends
Aug 30, 2010
Tanya Gagnon joined Robbie Crews's group


A group for the celbreties of the industry, the bartenders. A group where we can do anything form sharing recipies, to talking about those crazy people you see at the bar. Crazy stories, networking, dating, whatever, come one come all "mixologists",,
Aug 14, 2010
Tanya Gagnon joined Michael Biesemeyer's group

Linkedin for FohBoh Members

We have an active presence on Linkedin, with hundreds of members who post job descriptions and industry-related topics. Use this group to talk about how to use Linkedin as yet another tool for maximizing your social networking activity.See More
Aug 14, 2010

Profile Information

Miss Details Design
Twitter Handle
What best describes my company
Not Applicable
Consulting, Discovering New Food, Discovering New Wines, Locavore, Learning, Networking
I love to work with the hospitality industry!

Restaurants offer the perfect opportunity for experiential design. Here, the strongest memories are created because all senses support your brand.

I deliver a unique skill-set to the table (pun intended). My experience in environmental, event, and graphic design, as well as my many years of operational hospitality experience, gives me the expertise to create user-friendly, integrated, and appetizing design.
Years in the Industry

Comment Wall (4 comments)

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At 7:16pm on December 4, 2010,
Chase Leblanc
Way to be "featured" - Have a set of super holidays!
At 8:08am on September 1, 2010, Bharat Mansukhani said…
Yes we do get regular requests some we comply based on budgets
At 7:07am on September 1, 2010, Thomas Nolan said…
Hey Tanya!

Great to connect. I just wanted to know if you get a lot of donation requests in your professional life?

My company works with charities and non-profits and I was just doing some research.
At 9:24am on July 2, 2010, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano




Social Wine Club for Craft Wineries


Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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