Tanya Gagnon
  • Female
  • Scottsdale, Arizona
  • United States
  • Miss Details Design
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (7)
  • Photos
  • Photo Albums
  • Videos

Tanya Gagnon's connections

  • Becky Hendriksen
  • Joel Lazeski
  • Thomas Nolan
  • Chase Leblanc
  • Marcus Guiliano
  • Jeffrey J Kingman
  • Bryon
  • Ty Sullivan
  • Brandon O'Dell
  • Howard Appell

Tanya Gagnon's Groups


Tanya Gagnon's Page

Latest Activity

Tanya Gagnon liked Brian Gatti's profile
Jan 30, 2013

Chase Leblanc left a comment for Tanya Gagnon
"Way to be "featured" - Have a set of super holidays!"
Dec 4, 2010
Tanya Gagnon was featured
Dec 4, 2010
Marcus Guiliano and Tanya Gagnon are now friends
Sep 14, 2010
Tanya Gagnon updated their profile
Sep 1, 2010
Tanya Gagnon is now friends with Bryon and Thomas Nolan
Sep 1, 2010
Tanya Gagnon left a comment for Thomas Nolan
"Hi, Yes actually I do get a lot of donation requests for our design services. Everything from invites, signage branding for a non-profit's event. To requests for design packages to donate at action. I help where I can. It is nice to be able to…"
Sep 1, 2010
Bharat Mansukhani left a comment for Tanya Gagnon
"Yes we do get regular requests some we comply based on budgets"
Sep 1, 2010
Thomas Nolan left a comment for Tanya Gagnon
"Hey Tanya! Great to connect. I just wanted to know if you get a lot of donation requests in your professional life? My company works with charities and non-profits and I was just doing some research."
Sep 1, 2010
Tanya Gagnon joined Mary White-Cornell's group

4 walls marketing

Market your restaurant without leaving your restaurant. Ways that a busy manager can build sales within the 4 wallsSee More
Aug 30, 2010
Tanya Gagnon left a comment for Ty Sullivan
"Hi, Great to be connected to you. Thanks for reaching out. I look forward to chatting and learning. Please let me know if I can help you in any way."
Aug 30, 2010
Tanya Gagnon and Ty Sullivan are now friends
Aug 30, 2010
Tanya Gagnon joined Robbie Crews's group


A group for the celbreties of the industry, the bartenders. A group where we can do anything form sharing recipies, to talking about those crazy people you see at the bar. Crazy stories, networking, dating, whatever, come one come all "mixologists",,
Aug 14, 2010
Tanya Gagnon joined Michael Biesemeyer's group

Linkedin for FohBoh Members

We have an active presence on Linkedin, with hundreds of members who post job descriptions and industry-related topics. Use this group to talk about how to use Linkedin as yet another tool for maximizing your social networking activity.See More
Aug 14, 2010

Profile Information

Miss Details Design
Twitter Handle
What best describes my company
Not Applicable
Consulting, Discovering New Food, Discovering New Wines, Locavore, Learning, Networking
I love to work with the hospitality industry!

Restaurants offer the perfect opportunity for experiential design. Here, the strongest memories are created because all senses support your brand.

I deliver a unique skill-set to the table (pun intended). My experience in environmental, event, and graphic design, as well as my many years of operational hospitality experience, gives me the expertise to create user-friendly, integrated, and appetizing design.
Years in the Industry

Comment Wall (4 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 7:16pm on December 4, 2010,
Chase Leblanc
Way to be "featured" - Have a set of super holidays!
At 8:08am on September 1, 2010, Bharat Mansukhani said…
Yes we do get regular requests some we comply based on budgets
At 7:07am on September 1, 2010, Thomas Nolan said…
Hey Tanya!

Great to connect. I just wanted to know if you get a lot of donation requests in your professional life?

My company works with charities and non-profits and I was just doing some research.
At 9:24am on July 2, 2010, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano




Social Wine Club for Craft Wineries


Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service