Tammy Monroe
  • Female
  • Cincinnati, Ohio
  • United States
  • Northlich
Share on Facebook
Share Twitter

Tammy Monroe's connections

  • Barry Chandler
  • Jeffrey J Kingman
  • Paul Miller
  • Kimberlee Catino
  • Paul Kuck
  • Cindy Railing
  • Dana A. Romero
  • Bill Baumgartner
  • Keith  Bernhardt
  • Paul King
  • susan holaday
  • Ron Marfori
  • David Hottle, CPC
  • Andy Swingley

Tammy Monroe's Groups

Tammy Monroe's Discussions

Need $5,000?
1 Reply

Started this discussion. Last reply by Tammy Monroe Mar 4, 2009.

Thoughts on virtual events?
1 Reply

Started this discussion. Last reply by Howard Appell Feb 2, 2009.


Tammy Monroe's Page

Latest Activity

Tammy Monroe updated their profile photo
Jan 20, 2011
Tammy Monroe posted a discussion

What is important to you when choosing a food supplier?

Would you consider taking a moment to complete this brief, 8 question survery about what is important when choosing a food supplier? http://www.surveymonkey.com/s/KC2JL2T Your input is much appreciated - thanks!See More
Nov 8, 2010
Tammy Monroe joined FohBoh's group

Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Nov 7, 2010
Tammy Monroe updated their profile
Nov 7, 2010

Profile Information

Vice President, Director of Public Relations
Twitter Handle
What best describes my company
Not Applicable
Learning, Networking
Connect with me on LinkedIn at http://www.linkedin.com/in/tammymonroe and on Twitter @PRTammy.
Years in the Industry
Nearly 20 years of public relations experience.

Comment Wall (14 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 8:36am on May 29, 2009, Ty Hardison said…
Contact me when you have a chance. How does PR work?
At 7:55pm on February 5, 2009, Vern Martin said…
Hi Tammy,
Looked for you today at Hobart. Will be there again Friday. Call or email me if you are around. I left them for you on a previous message. See you tomorrow - who ordered this weather anyway?? BRRR!!
At 6:39am on January 26, 2009, Vern Martin said…
I will be there. I will look you up. I am meeting with our local rep Woody Clarke to review several projects I am working on and looking at some new features on Hobart equipment.
At 8:19pm on January 20, 2009, Vern Martin said…
Hi Tammy,
I look forward to meeting you at the NAFEM show. I will be there the 4th for the AutoQuotes seminar. I will be at the show all 3 days. You may contact me at 775-240-2637 or vern@martinreno.com. Will you be there with Hobart?
At 6:02am on January 9, 2009, Paul King said…
Hi Tammy,

Unfortunately, NAFEM isn't in my travel plans this year. We're busy getting ready for MenuDirections, and we are working hard on our Web site, so something's gotta give. Bill Anderson will be around, so let me see if I can get him to stop by.
At 5:33am on January 7, 2009, Howard Appell said…
I will be there for the entire show. We can schedule a meeting at your convenience. my contact info is 561 620-8888 or howard@trnusa.com www.trnusa.com
At 5:07am on January 7, 2009, Howard Appell said…
Tammy, will you be at the Hobart booth at NAFEM?
At 4:35pm on December 22, 2008, Bill Baumgartner said…

Thank you so much for accepting my "contact request."

I am a long-time user of the Hobart Brand Slicers and Mixers.
They are the finest on the market and definitely built to last.

Thank you again,

At 5:32pm on December 21, 2008, Bill Baumgartner said…
Hi Tammy,

Nice to see another person from Cincinnati in the FohBoh Community.

Check out my feature post tomorrow, "Fantasy Island or Exile Island?"

Let me know what you think.

Cincinnati, Ohio
Hamilton, Ohio
At 5:26am on December 10, 2008, Andy Swingley said…
Hello and welcome to FOHBOH! Tons of great people and resources on this site. Enjoy and if you should need any assistance don't hesitate to ask!





Social Wine Club for Craft Wineries


Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service