Tami
  • Atlanta, Georgia
  • United States
  • Working on Wedging said "Foot…
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (5)
  • Photos
  • Photo Albums
  • Videos

Tami's connections

  • Angela
  • Maria Peck
  • Ron W Duprat
  • Dina Berta
  • Pallava Goenka
  • Herve Pennequin
  • Carol Webster
  • Jeff Elsworth
  • Alex Askew
  • Fredy
  • Holly D. Elmore
  • April Higdon
  • Carl Muth
  • Mark Michelson
  • Michael L. Atkinson

Tami's Groups

 

Profile Information

Title
Chef turned Marketing/Development/Industry Needs
Company
Working on Wedging said "Foot In Door" Somewhere Utterly Fantastic
What best describes my company
Bakery, Fine Dining, Hotel Fine Dining, Upscale Casual
Interests
Discovering new food, Discovering new wines, Consulting, Making Friends, Networking, New locations, Finding a Job, Career Advancement, Gaining Knowledge, Other
Biography
I moved to Atl to pursue my culinary dream and it has been a wonderfully fantastic ride. I love the art of preparing fine, nutricious food, restaurants and hospitality. But I am changing focus and completing my Marketing Degree so I can service concept and business development and causes specific to our beloved industry . In the process of getting the foot in the door .Alas, the journey begins anew. (Smile)
Looking to make friends-contacts in the industry because I miss it! I have been out of the kitchen for a year now and I have been going thru a year of withdrawal. The prodigal daughter returns....
Years in the Industry
12

Comment Wall (7 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 11:10pm on March 5, 2008, Jeff Elsworth said…
Tammy J,

Welcome to The School of Hospitality Business at MSU group. Do you have any particular interests or questions about the group? We're on Spring Break here at MSU this week. There should be more discussion and action in the group in the next few weeks.
At 6:49pm on February 5, 2008, Alex Askew said…
Thanks for the comments Tammy, I just posted the info yesterday that was rather quick. My objective (which may build to be its own entity) is to create a social networking platform that focuses on excellence for person of color in the culinary and hospitality industry. I'm new to this site and don't know the best way to get this out but maybe thats something we can work on collectively. Please send me your e-mail so I can send you additional info. Also I would like to network you with people I know in your area. Talk to you soon.

Alex
At 4:29pm on January 25, 2008, Holly D. Elmore said…
Hi Tammy! Thanks for joining the Local, Sustainable & Green Initiative Group. We are in the process of getting our movement structure and I anticipate to start posting the action in process here in Atlanta.

I sent you a friend request.

Have a great weekend!

Holly
At 4:55am on January 18, 2008, Tami said…
Hi Holly, Rebecca and Emily.
Thanks for welcoming me to the group. I am really excited abut the exchange and talking with others in the food community, especially on a local level. Have a good weekend everybody.

Tammy
At 9:34pm on January 17, 2008, Holly D. Elmore said…
Hi Tammy! Thanks for joining the Local, Sustainable & Green Initiative. You live in Atlanta and I would love to get you more involved with our movement as we are all about action.

In the upcoming weeks I know our group will be full of powerful discussion.

Have a great weekend!

Holly
At 11:52am on January 17, 2008, Cooking Up A Story said…
Hi Tammy,
I saw you are part of the Local, Sustainable & Green Initiative group and I just wanted to say 'Hi'!
Rebecca
At 5:26pm on January 16, 2008, Tami said…
Hi Tammy, Welcome to FohBoh! Feel free to start or join a group, comment on a forum, or post a blog on any topic of interest to the FohBoh community. Our members are from over 102 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you can actually earn stock in FohBoh as you participate.

Cheers!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service