Steven Wei
  • Male
  • Los Angeles, CA
  • United States
  • Hindsight Labs
Share on Facebook
Share Twitter

Steven Wei's connections

  • Marcus Guiliano
  • Josh Hersh
  • Mary Beall Adler
  • Michael L. Atkinson
  • FohBoh

Steven Wei's Groups

 

Steven Wei's Page

Latest Activity


Non-Operator
David Stewart commented on Steven Wei's blog post Is the iPad a realistic point of sale device?
"I know it has been a couple years since this post- but I'm going to throw my 2 cents in and say absolutely YES!  I've spent almost 20 years in the industry, and I'm new to the tech sector of the restaurant industry, although…"
Jul 9, 2012
Steven Wei's blog post was featured

Does your restaurant have a mobile website?

Research company Compete has released the results of its first-quarter 2010 Smartphone Intelligence Survey, which studies how consumers are using iPhones, BlackBerrys, Android devices, and other smartphones.The key result: consumers are increasingly turning to their phones to discoverlocal businesses. Businesses must shift their marketing strategy to accomodate the…See More
Jul 18, 2010
Steven Wei posted a blog post

Does your restaurant have a mobile website?

Research company Compete has released the results of its first-quarter 2010 Smartphone Intelligence Survey, which studies how consumers are using iPhones, BlackBerrys, Android devices, and other smartphones.The key result: consumers are increasingly turning to their phones to discoverlocal businesses. Businesses must shift their marketing strategy to accomodate the…See More
Jul 18, 2010
Steven Wei updated their profile
Jul 5, 2010
Steven Wei was featured
Jun 21, 2010
Steven Wei commented on Steven Wei's blog post Is the iPad a realistic point of sale device?
"I would wonder whether the iPod Touch would be fast enough for data entry - seems like you would have to scroll around a lot to enter order items into the device. What it might be good for is monitoring the status of your tables (where you're…"
May 27, 2010
Steven Wei's blog post was featured

Is the iPad a realistic point of sale device?

Over the past few weeks there has been some talk of companies building point of sale software to run on the iPad. This sounds fun, but I'm not sure anyone who has worked in an actual restaurant environment would consider it a good idea. The iPad was not designed for a restaurant environment and would probably drive waitstaff and managers alike crazy.Here's why:It's a brick. Servers are…See More
May 26, 2010
Steven Wei and Josh Hersh are now friends
May 26, 2010

Profile Information

Title
President
Company
Hindsight Labs
Website
http://www.chompstack.com
Twitter Handle
stevenswei
What best describes my company
Other

Steven Wei's Blog

Does your restaurant have a mobile website?

Research company Compete has released the results of its first-quarter 2010 Smartphone Intelligence Survey, which studies how consumers are using iPhones, BlackBerrys, Android devices, and other smartphones.



The key result: consumers are increasingly turning to their phones to discover local businesses. Businesses must shift their marketing…
Continue

Posted on July 18, 2010 at 3:04pm

Is the iPad a realistic point of sale device?

Over the past few weeks there has been some talk of companies building point of sale software to run on the iPad. This sounds fun, but I'm not sure anyone who has worked in an actual restaurant environment would consider it a good idea. The iPad was not designed for a restaurant environment and would probably drive waitstaff and managers alike crazy.

Here's…

Continue

Posted on May 26, 2010 at 7:30pm — 5 Comments

Comment Wall (2 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 2:52pm on April 1, 2010, Marcus Guiliano said…
Hello and welcome Steven,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
At 10:29am on March 29, 2010, Steven Wei said…
Hi Steven,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service