Steve Totillo
  • Male
  • Hickory NC
  • United States
  • AppleGold Applebee's
Share on Facebook
Share Twitter

Steve Totillo's connections

  • Alyson Mar, RD
  • Bill Baumgartner
  • Chip Becker
  • Dave
  • cinda
  • Ana Vuksanaj
  • Edan MacQuaid
  • Jeremy Fogle
  • Kim  Kidwell
  • ServSafe Alcohol
  • Chris Hole
  • Jeffrey Alperin
  • Susan
  • Joe Archuleta
  • Kristen Siqueiros

Steve Totillo's Page

Latest Activity

Steve Totillo updated their profile
Apr 12, 2010

Profile Information

General Manager
AppleGold Applebee's
What best describes my company
Casual Dining
Career Advancement, Networking, Discovering new food, Gaining Knowledge
Personal Quote
Let him who would move the world, first move himself.
Years in the Industry

Steve Totillo's Photos

  • Add Photos
  • View All

Comment Wall (46 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 1:20pm on May 30, 2008,
Brandon O'Dell
Thanks for joining the Menu Development group Steve! Great first contributions on the "production time" discussion.
At 4:49am on May 18, 2008, Joshua Huth said…
Gotta try something new. 11yrs., my whole adult career. I just want to see what else is out there.
At 3:06pm on May 17, 2008, Chris H*** said…
Hey steve did you and your wife come up to Asheville yet.
At 8:30am on May 5, 2008, Andy Swingley said…
I am hoping you can participate in the Leadership group's Best practice contest. $100 and 10,000 points added! You gotta have something up your sleeve you could post up!

Check out my blog posting on it and hope to see your best stuff there!

At 1:07pm on April 29, 2008, Chris H*** said…
Hey steve, that would be great we are bout 20 min's
south of Bilt, on hendersonville road in skyland NC.
Right across from Skyland Fire Dept. yellow buliding
can't miss it just keep in touch and tell me what day
At 9:15am on April 28, 2008, cinda said…
Hey Steve, how's it going? How's the wife and family?
At 6:23am on April 28, 2008, Marc said…
Hi Steve,
Enjoyed your comment on "GM & Owners are the Protectors"..point well made!
Your side bar says you made a leap, hope it wasn't a leap from the frying pan into the fryer!
Comment or e-mail back!
I have some info that might fortify your arsenal!
At 7:33am on April 22, 2008, Cindi Digiantonio said…
Right on! Just keep me posted!! Hope things are going well!!
At 4:24am on April 22, 2008, Matt Urdan said…
Yeah, I've been to the Biltmore, it's wonderful. Raincheck is good. Give me a call. You know, if you come up here I can take you rafting for free.

Hang in there!
At 4:07pm on April 21, 2008, Ana Vuksanaj said…
Hi Steve,
Thanks for the invite to FohBoh, it looks like a great gathering place to connect, learn and share wisdom.
Talk to you soon!




Social Wine Club for Craft Wineries


Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Border Holdings, LLC to Acquire On The Border Mexican Grill & Cantina from Golden Gate Capital

Terms of the transaction were not disclosed. Border Holdings, LLC is an affiliate of Argonne Capital Group who is partnering with an affiliate of Fortress Investment Group, LLC on this transaction.

The Cheesecake Factory Reports Results for First Quarter of Fiscal 2014

Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service