Steve Totillo
  • Male
  • Hickory NC
  • United States
  • AppleGold Applebee's
Share on Facebook
Share Twitter

Steve Totillo's connections

  • Alyson Mar, RD
  • Bill Baumgartner
  • Chip Becker
  • Dave
  • cinda
  • Ana Vuksanaj
  • Edan MacQuaid
  • Jeremy Fogle
  • Kim  Kidwell
  • ServSafe Alcohol
  • Chris Hole
  • Jeffrey Alperin
  • Susan
  • Joe Archuleta
  • Kristen Siqueiros

Steve Totillo's Groups


Steve Totillo's Page

Latest Activity

Steve Totillo updated their profile
Apr 12, 2010

Profile Information

General Manager
AppleGold Applebee's
What best describes my company
Casual Dining
Career Advancement, Networking, Discovering new food, Gaining Knowledge
Personal Quote
Let him who would move the world, first move himself.
Years in the Industry

Steve Totillo's Photos

  • Add Photos
  • View All

Comment Wall (46 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 1:20pm on May 30, 2008,
Brandon O'Dell
Thanks for joining the Menu Development group Steve! Great first contributions on the "production time" discussion.
At 4:49am on May 18, 2008, Joshua Huth said…
Gotta try something new. 11yrs., my whole adult career. I just want to see what else is out there.
At 3:06pm on May 17, 2008, Chris H*** said…
Hey steve did you and your wife come up to Asheville yet.
At 8:30am on May 5, 2008, Andy Swingley said…
I am hoping you can participate in the Leadership group's Best practice contest. $100 and 10,000 points added! You gotta have something up your sleeve you could post up!

Check out my blog posting on it and hope to see your best stuff there!

At 1:07pm on April 29, 2008, Chris H*** said…
Hey steve, that would be great we are bout 20 min's
south of Bilt, on hendersonville road in skyland NC.
Right across from Skyland Fire Dept. yellow buliding
can't miss it just keep in touch and tell me what day
At 9:15am on April 28, 2008, cinda said…
Hey Steve, how's it going? How's the wife and family?
At 6:23am on April 28, 2008, Marc said…
Hi Steve,
Enjoyed your comment on "GM & Owners are the Protectors"..point well made!
Your side bar says you made a leap, hope it wasn't a leap from the frying pan into the fryer!
Comment or e-mail back!
I have some info that might fortify your arsenal!
At 7:33am on April 22, 2008, Cindi Digiantonio said…
Right on! Just keep me posted!! Hope things are going well!!
At 4:24am on April 22, 2008, Matt Urdan said…
Yeah, I've been to the Biltmore, it's wonderful. Raincheck is good. Give me a call. You know, if you come up here I can take you rafting for free.

Hang in there!
At 4:07pm on April 21, 2008, Ana Vuksanaj said…
Hi Steve,
Thanks for the invite to FohBoh, it looks like a great gathering place to connect, learn and share wisdom.
Talk to you soon!




Social Wine Club for Craft Wineries


Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service