Voice of the Restaurant Industry





Posted on March 5, 2013 at 1:49pm 0 Comments 0 Likes
As a foodservice professional for 30+ years and wearing every hat possible I still am amazed at how some people respond to sales people and vendors. I have owned 2 profitable restaurants, managaed and consulted for other top restaurant and bars as well as being a top performer for Sysco Seattle and USFoods NW. I can't share with you how many times I have walked out of a cold call thinking I would never spend a dime with that operator at the same time making a bet with myself how long until a…
ContinuePosted on October 15, 2012 at 5:14pm 0 Comments 2 Likes
Sustainability
In the last couple of years we’ve come to realize that being “green”, the notion of not harming the planet as we live our day to day lives may not be enough, and many have come to focus their efforts on “sustainability”. While the concept of sustainability is clear, we can more specifically define it as “Meeting the needs of the present without…
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Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.
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Operator - ChefMarcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano
Non-OperatorFohBoh said…
Cheers!