Steve Paterson's Page

Latest Activity

Jamie Lynn Morgan joined Steve Paterson's group
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Food and Travel

Everyone loves to eat and most people like to travel.This is a good intersection for both passions.See More
Mar 28, 2012

Non-Operator
FohBoh joined Steve Paterson's group
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The science of food

Homarus Americanus is the scientific name for the Maine Lobster.Do you care? Does random knowledge about food and animal science interest you?If so, join up and speak your mind or ask your questions.See More
Dec 30, 2011
Steve Paterson posted groups
Dec 30, 2011
Dilip Chopra joined Steve Paterson's group
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Food and Travel

Everyone loves to eat and most people like to travel.This is a good intersection for both passions.See More
Aug 18, 2011
Steve Paterson posted a video
Oct 12, 2010
Steve Paterson commented on Erin Martin's blog post Your Craziest "In the Trenches" Restaurant Story?
"Two middle aged and extremely drunk golfers getting a hand job at the bar by a morbidly obese and very fugly prep cook after her shift. I am not kidding or exaggerating."
Sep 21, 2010
TGIC Importers joined Steve Paterson's group
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Beef Lovers

Didn't see this group here, so I thought I'd start one.What's your favorite steak?What's your favorite roast?Is CAB better than USDA Choice?What do you think about American Wagyu?You see where I'm going with this.See More
Jul 1, 2010
Steve Paterson posted videos
Jun 22, 2010

Profile Information

Title
Entrepreneur
Company
Noble Endeavours
What best describes my company
Other
Interests
Consulting, Finding Investors, Franchising, Investing, Networking, Other
Personal Quote
pigs get fat, hogs get slaughtered
Biography
Too crazy to tell here
Years in the Industry
25

The Valster

Yes, I took this picture.
Myrtle Beach, SC
circa: 1998
That's the kid.

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Steve Paterson's Blog

Floating Adrift Somewhere in the Specific Ocean

Posted on June 15, 2010 at 7:00am 2 Comments

Young and Innocent



"Que the music..."



...This is the end

Beautiful friend

This is the end

My only friend, the end

Of our elaborate plans, the end

Of everything that stands, the end

No safety or surprise, the end

I'll never look into your eyes...again

Can you picture what will be

So limitless and free

Desperately in need...of… Continue

Holiday Concert Time (but not holiday music)...and Happy Boxing Day

Posted on December 26, 2009 at 5:55am 2 Comments

Perhaps a good time to post some truly rare and awesome live music.

Enjoy the holiday weekend!!!



Pavarotti and Jon Bon Jovi "Let it Rain/Fa Che Piova"



I'm a moderate Bon Jovi fan but this song is perfect! I read that this has never been recorded in a studio and was written personally by Jon for Luciano and only ever performed here live...



The Pav and Bryan Adams "O Sloe Mio"

Simply awesome!...and a little… Continue

Julie & Julia...a movie review and a lot less...(surprise bonus included!)

Posted on November 6, 2009 at 1:31pm 5 Comments

I have to confess, I have never been a huge fan of Julia Child. It's not that I ever had any issues with her personally, she just wasn't my 'thing'. I now realize that this was probably a mistake. I should have made her my thing. My bad!



As a young and aspiring gourmet cook in my teens, I was more interested in Chef Martin Yan's Cooking Show, Yan Can Cook.

http://www.yancancook.com/tvshows.htm

http://en.wikipedia.org/wiki/Martin_Yan



I could actually watch his… Continue

Congats to FobBoh member Chef Joe Dimaggio Jr on opening his newest restaurant in Montgomery.

Posted on October 29, 2009 at 6:08pm 7 Comments

UPDATE March 2010



Chef Joe continues to rock the Montgomery Dining Scene.



Here's some photos of the restaurant and the food.…







Continue

Lessons in Boh Safety from Calamity Jane

Posted on October 24, 2009 at 10:58am 3 Comments

Watching this video, at first I was slightly amused, then confused, then concerned, and eventually reached the climactic point of astonishment.



You simply have to see this to believe it!



This video could easily be used by any restaurant manager or even corporate to teach employees what NOT to do if a fire erupts in the kitchen.



There are so many mistakes made by this one employee, you could easily write a quiz to see how many mistakes people catch by watching… Continue

Comment Wall (95 comments)

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Join FohBoh

At 10:31pm on December 3, 2009,
Operator
David Abella
said…
Hey dude,

I'm only here because of you, 3 years ago Boston, remember?
met all the FOHBOH guys, only took me 3 years to finally get with the program

take care Steve-o

DtA
At 11:22am on October 27, 2009, John Sweeney said…
Yeah, you told me to. I should have done it earlier but I got side tracked
At 3:36pm on September 3, 2009, Better Seafood Board said…
The "Bureau" became the "Board" in May. We didn't want the Better Business Bureau to take an issue with our name.
At 8:43am on May 22, 2009, Sweetbutter said…
Where the hell is your NRA blog. I need to know what shennanigans you were up to?
At 4:14am on April 17, 2009, Dana Staples said…
At some point when you get some free time I would like to find out how to drive this thing, correctly. Did you get Dana Bart on also?
At 4:24am on April 16, 2009, Dana Staples said…
Steve: Didn't see it and don't know how to open it; busier than I should be here trying to get set up with a variety od customers/potential customers.
At 9:03pm on April 14, 2009, Lou said…
Yup, Dominos has alot of work to do. A self inflicted urban legend is hard to overcome. With all the choices for pizza, it will be interesting to see if any reply is comming. Hey, thanks for the OSI article...is there a Nero in the house.. we need a violin.
At 6:55am on April 3, 2009, Karolyn Hart said…
SMALL WORLD! I went to Eastwood! :-)
At 7:11am on March 24, 2009, Joe Koran said…
Thanks Steve. I actually turned on Daniel Poon to the site this morning. (Hector - CEO of Neptune's son) Daniel has a very cool website he created that I will forward to you. He's a Cordon Bleu trained chef and created a website to show his home cooking which rivals most restaurants. Not only are the recipes there, but he photographs steps and such and does a great job. He and his fiance created it from scratch.
At 6:30pm on March 20, 2009, The Ning Scripter! said…
Not sure been a while sence I have been back home...I travel alot and haven't been home is over a year.
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

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JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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