Steve Paterson's Page

Latest Activity

Jamie Lynn Morgan joined Steve Paterson's group
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Food and Travel

Everyone loves to eat and most people like to travel.This is a good intersection for both passions.See More
Mar 28, 2012

Non-Operator
FohBoh joined Steve Paterson's group
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The science of food

Homarus Americanus is the scientific name for the Maine Lobster.Do you care? Does random knowledge about food and animal science interest you?If so, join up and speak your mind or ask your questions.See More
Dec 30, 2011
Steve Paterson posted groups
Dec 30, 2011
Dilip Chopra joined Steve Paterson's group
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Food and Travel

Everyone loves to eat and most people like to travel.This is a good intersection for both passions.See More
Aug 18, 2011
Steve Paterson posted a video
Oct 12, 2010
Steve Paterson commented on Erin Martin's blog post Your Craziest "In the Trenches" Restaurant Story?
"Two middle aged and extremely drunk golfers getting a hand job at the bar by a morbidly obese and very fugly prep cook after her shift. I am not kidding or exaggerating."
Sep 21, 2010
TGIC Importers joined Steve Paterson's group
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Beef Lovers

Didn't see this group here, so I thought I'd start one.What's your favorite steak?What's your favorite roast?Is CAB better than USDA Choice?What do you think about American Wagyu?You see where I'm going with this.See More
Jul 1, 2010
Steve Paterson posted videos
Jun 22, 2010

Profile Information

Title
Entrepreneur
Company
Noble Endeavours
What best describes my company
Other
Interests
Consulting, Finding Investors, Franchising, Investing, Networking, Other
Personal Quote
pigs get fat, hogs get slaughtered
Biography
Too crazy to tell here
Years in the Industry
25

The Valster

Yes, I took this picture.
Myrtle Beach, SC
circa: 1998
That's the kid.

Steve Paterson's Photos

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Steve Paterson's Videos

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Steve Paterson's Blog

Floating Adrift Somewhere in the Specific Ocean

Posted on June 15, 2010 at 7:00am 2 Comments

Young and Innocent



"Que the music..."



...This is the end

Beautiful friend

This is the end

My only friend, the end

Of our elaborate plans, the end

Of everything that stands, the end

No safety or surprise, the end

I'll never look into your eyes...again

Can you picture what will be

So limitless and free

Desperately in need...of… Continue

Holiday Concert Time (but not holiday music)...and Happy Boxing Day

Posted on December 26, 2009 at 5:55am 2 Comments

Perhaps a good time to post some truly rare and awesome live music.

Enjoy the holiday weekend!!!



Pavarotti and Jon Bon Jovi "Let it Rain/Fa Che Piova"



I'm a moderate Bon Jovi fan but this song is perfect! I read that this has never been recorded in a studio and was written personally by Jon for Luciano and only ever performed here live...



The Pav and Bryan Adams "O Sloe Mio"

Simply awesome!...and a little… Continue

Julie & Julia...a movie review and a lot less...(surprise bonus included!)

Posted on November 6, 2009 at 1:31pm 5 Comments

I have to confess, I have never been a huge fan of Julia Child. It's not that I ever had any issues with her personally, she just wasn't my 'thing'. I now realize that this was probably a mistake. I should have made her my thing. My bad!



As a young and aspiring gourmet cook in my teens, I was more interested in Chef Martin Yan's Cooking Show, Yan Can Cook.

http://www.yancancook.com/tvshows.htm

http://en.wikipedia.org/wiki/Martin_Yan



I could actually watch his… Continue

Congats to FobBoh member Chef Joe Dimaggio Jr on opening his newest restaurant in Montgomery.

Posted on October 29, 2009 at 6:08pm 7 Comments

UPDATE March 2010



Chef Joe continues to rock the Montgomery Dining Scene.



Here's some photos of the restaurant and the food.…







Continue

Lessons in Boh Safety from Calamity Jane

Posted on October 24, 2009 at 10:58am 3 Comments

Watching this video, at first I was slightly amused, then confused, then concerned, and eventually reached the climactic point of astonishment.



You simply have to see this to believe it!



This video could easily be used by any restaurant manager or even corporate to teach employees what NOT to do if a fire erupts in the kitchen.



There are so many mistakes made by this one employee, you could easily write a quiz to see how many mistakes people catch by watching… Continue

Comment Wall (95 comments)

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At 10:31pm on December 3, 2009,
Operator
David Abella
said…
Hey dude,

I'm only here because of you, 3 years ago Boston, remember?
met all the FOHBOH guys, only took me 3 years to finally get with the program

take care Steve-o

DtA
At 11:22am on October 27, 2009, John Sweeney said…
Yeah, you told me to. I should have done it earlier but I got side tracked
At 3:36pm on September 3, 2009, Better Seafood Board said…
The "Bureau" became the "Board" in May. We didn't want the Better Business Bureau to take an issue with our name.
At 8:43am on May 22, 2009, Sweetbutter said…
Where the hell is your NRA blog. I need to know what shennanigans you were up to?
At 4:14am on April 17, 2009, Dana Staples said…
At some point when you get some free time I would like to find out how to drive this thing, correctly. Did you get Dana Bart on also?
At 4:24am on April 16, 2009, Dana Staples said…
Steve: Didn't see it and don't know how to open it; busier than I should be here trying to get set up with a variety od customers/potential customers.
At 9:03pm on April 14, 2009, Lou said…
Yup, Dominos has alot of work to do. A self inflicted urban legend is hard to overcome. With all the choices for pizza, it will be interesting to see if any reply is comming. Hey, thanks for the OSI article...is there a Nero in the house.. we need a violin.
At 6:55am on April 3, 2009, Karolyn Hart said…
SMALL WORLD! I went to Eastwood! :-)
At 7:11am on March 24, 2009, Joe Koran said…
Thanks Steve. I actually turned on Daniel Poon to the site this morning. (Hector - CEO of Neptune's son) Daniel has a very cool website he created that I will forward to you. He's a Cordon Bleu trained chef and created a website to show his home cooking which rivals most restaurants. Not only are the recipes there, but he photographs steps and such and does a great job. He and his fiance created it from scratch.
At 6:30pm on March 20, 2009, The Ning Scripter! said…
Not sure been a while sence I have been back home...I travel alot and haven't been home is over a year.
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More

JOBS & CAREERS

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National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

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