Steve Paterson
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  • Happy Chef
  • Ryan Horn
  • Henry Maddox I
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  • John Sweeney
  • Paul W Booras
  • Artie Morris
  • Christopher Logan
  • Annie
  • David Mancini
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  • Shaun D Southwick

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Jamie Lynn Morgan joined Steve Paterson's group

Food and Travel

Everyone loves to eat and most people like to travel.This is a good intersection for both passions.See More
Mar 28, 2012

FohBoh joined Steve Paterson's group

The science of food

Homarus Americanus is the scientific name for the Maine Lobster.Do you care? Does random knowledge about food and animal science interest you?If so, join up and speak your mind or ask your questions.See More
Dec 30, 2011
Steve Paterson posted groups
Dec 30, 2011
Dilip Chopra joined Steve Paterson's group

Food and Travel

Everyone loves to eat and most people like to travel.This is a good intersection for both passions.See More
Aug 18, 2011
Steve Paterson posted a video
Oct 12, 2010
Steve Paterson commented on Erin Martin's blog post Your Craziest "In the Trenches" Restaurant Story?
"Two middle aged and extremely drunk golfers getting a hand job at the bar by a morbidly obese and very fugly prep cook after her shift. I am not kidding or exaggerating."
Sep 21, 2010
TGIC Importers joined Steve Paterson's group

Beef Lovers

Didn't see this group here, so I thought I'd start one.What's your favorite steak?What's your favorite roast?Is CAB better than USDA Choice?What do you think about American Wagyu?You see where I'm going with this.See More
Jul 1, 2010
Steve Paterson posted videos
Jun 22, 2010

Profile Information

Noble Endeavours
What best describes my company
Consulting, Finding Investors, Franchising, Investing, Networking, Other
Personal Quote
pigs get fat, hogs get slaughtered
Too crazy to tell here
Years in the Industry

The Valster

Yes, I took this picture.
Myrtle Beach, SC
circa: 1998
That's the kid.

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Steve Paterson's Blog

Floating Adrift Somewhere in the Specific Ocean

Young and Innocent

"Que the music..."

...This is the end

Beautiful friend

This is the end

My only friend, the end

Of our elaborate plans, the end

Of everything that stands, the end

No safety or surprise, the end

I'll never look into your eyes...again

Can you picture what will be

So limitless and free

Desperately in need...of… Continue

Posted on June 15, 2010 at 7:00am — 2 Comments

Holiday Concert Time (but not holiday music)...and Happy Boxing Day

Perhaps a good time to post some truly rare and awesome live music.

Enjoy the holiday weekend!!!

Pavarotti and Jon Bon Jovi "Let it Rain/Fa Che Piova"

I'm a moderate Bon Jovi fan but this song is perfect! I read that this has never been recorded in a studio and was written personally by Jon for Luciano and only ever performed here live...

The Pav and Bryan Adams "O Sloe Mio"

Simply awesome!...and a little… Continue

Posted on December 26, 2009 at 5:55am — 2 Comments

Julie & Julia...a movie review and a lot less...(surprise bonus included!)

I have to confess, I have never been a huge fan of Julia Child. It's not that I ever had any issues with her personally, she just wasn't my 'thing'. I now realize that this was probably a mistake. I should have made her my thing. My bad!

As a young and aspiring gourmet cook in my teens, I was more interested in Chef Martin Yan's Cooking Show, Yan Can Cook.

I could actually watch his… Continue

Posted on November 6, 2009 at 1:31pm — 5 Comments

Congats to FobBoh member Chef Joe Dimaggio Jr on opening his newest restaurant in Montgomery.

UPDATE March 2010

Chef Joe continues to rock the Montgomery Dining Scene.

Here's some photos of the restaurant and the food.…


Posted on October 29, 2009 at 6:08pm — 7 Comments

Lessons in Boh Safety from Calamity Jane

Watching this video, at first I was slightly amused, then confused, then concerned, and eventually reached the climactic point of astonishment.

You simply have to see this to believe it!

This video could easily be used by any restaurant manager or even corporate to teach employees what NOT to do if a fire erupts in the kitchen.

There are so many mistakes made by this one employee, you could easily write a quiz to see how many mistakes people catch by watching… Continue

Posted on October 24, 2009 at 10:58am — 3 Comments

Comment Wall (95 comments)

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Join FohBoh

At 10:31pm on December 3, 2009,
David Abella
Hey dude,

I'm only here because of you, 3 years ago Boston, remember?
met all the FOHBOH guys, only took me 3 years to finally get with the program

take care Steve-o

At 11:22am on October 27, 2009, John Sweeney said…
Yeah, you told me to. I should have done it earlier but I got side tracked
At 3:36pm on September 3, 2009, Better Seafood Board said…
The "Bureau" became the "Board" in May. We didn't want the Better Business Bureau to take an issue with our name.
At 8:43am on May 22, 2009, Sweetbutter said…
Where the hell is your NRA blog. I need to know what shennanigans you were up to?
At 4:14am on April 17, 2009, Dana Staples said…
At some point when you get some free time I would like to find out how to drive this thing, correctly. Did you get Dana Bart on also?
At 4:24am on April 16, 2009, Dana Staples said…
Steve: Didn't see it and don't know how to open it; busier than I should be here trying to get set up with a variety od customers/potential customers.
At 9:03pm on April 14, 2009, Lou said…
Yup, Dominos has alot of work to do. A self inflicted urban legend is hard to overcome. With all the choices for pizza, it will be interesting to see if any reply is comming. Hey, thanks for the OSI there a Nero in the house.. we need a violin.
At 6:55am on April 3, 2009, Karolyn Hart said…
SMALL WORLD! I went to Eastwood! :-)
At 7:11am on March 24, 2009, Joe Koran said…
Thanks Steve. I actually turned on Daniel Poon to the site this morning. (Hector - CEO of Neptune's son) Daniel has a very cool website he created that I will forward to you. He's a Cordon Bleu trained chef and created a website to show his home cooking which rivals most restaurants. Not only are the recipes there, but he photographs steps and such and does a great job. He and his fiance created it from scratch.
At 6:30pm on March 20, 2009, The Ning Scripter! said…
Not sure been a while sence I have been back home...I travel alot and haven't been home is over a year.




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Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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